In this episode I have the pleasure of chatting with photographer, writer, and mother(among other titles) Kelly Yandell. We talk about a million and one things, but mostly focus on Foodways Texas, Texas A & M, Meat Science, Camp Brisket, BBQ Summer Camp, symposiums, pie, the wonderful people in the world of barbecue, Tex-Mex, and the beauty of curiosity. This is a great discussion that I know you will thoroughly enjoy. I cannot thank Kelly enough for taking the time.
See all things Kelly Yandell here: http://www.kellyyandell.com
See Kelly's site here: http://www.themeaningofpie.com
Check out Kelly on twitter here: https://twitter.com/KellyYandell
Follow Kelly(and here beautiful photography on Instagram here: https://www.instagram.com/kellyyandell
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David Dan - Texas Whole Hog Cooker
Phat Tabb's BBQ - Idabel, Oklahoma - Tabb Singleton
Bar-A-BBQ - Montgomery, TX - 1 Year In - Cooper Abercrombie
Rosemeyer Bar-B-Q in Spring Texas - Jordan Rosemeyer and Ben Maxwell
Helberg Barbecue's Plan Forward After the Fire
Daniel Vaughn's 20 Favorite Barbecue Trays of 2023
Steel Belly Barbecue - Algoma, Wisconsin - Russ Nockerts
Jordan Wright at Wright’s Barbecue in Rogers, Arkansas
Cole Parkman - LeRoy & Lewis Barbecue - Austin, Texas
Slow Fire Barbecue - Savannah, Georiga - Terren Williams
JW’s Barbecue - Jacksonville, Texas - Jonathan Wilson
Scott’s A1 Southern BBQ - Rodrick & Brittney Scott
Green Street Smoked Meats - Chicago - Dave Bonner
Brix Barbecue - Fort Worth, Texas - Trevor Sales
Barbs-B-Q - Lockhart, Texas - Haley Conlin
Blu Lacy Smokehouse & Baked by Grecia Ramos - Castroville, Texas
Jon G’s Barbecue in Peachland, NC - Garren “Jon G” and Kelly Kirkman
Jonny White on Ribbee’s, Goldee’s Backyard Pits, & More!
Andrew Castelan from Cattleack Barbeque in Dallas, Texas
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