Today we welcome Art Welch from Pig Rock Sausages in Boston, MA to talk all things sausage with us. We discuss Art's culinary background, what led him into the world of gourmet sausages, and some of the delicious varieties that Pig Rock produces. Before the interview, Bianca and Nick talk about their recent fast food experiences and Nick takes to ranking some of the newest and most popular fast food items on the market. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Pig Rock Sausages
https://www.pigrocksausages.com/
Instagram: @pigrocksausages
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Episode 97 - Award Winning Beers, Creative Taprooms, and Fun Labels with Medusa Brewing Company
Episode 96 - Celebrating Margarita March with Bartaco
Episode 95 - German Inspired Wines with Teutonic Wine Company
Episode 94 - Unique Twists on Classic Drinks ft. Mexigin
Episode 93 - Food Friendly Wines, Holiday Wine Pairings, and Charitable Giving with Dough Wines
Episode 92 - Philana Bouvier of Demeine Estates on Women in Wine, Demeine’s Portfolio, and Champagne for All Occasions
Episode 91 - Jackie Summers of Sorel Liqueur on His Unique Caribbean Liqueur, New Distilleries, and Pursuing Your Passions
Episode 90 - Doug Filipponi of Ancient Peaks in Paso Robles and the Vineyard’s Own Food & Wine Pairings
Episode 89 - Travis Talbot Hospitality
Episode 88 - Italian Wines Worth Celebrating ft. Gemma di Luna
Episode 87 - A Unique Paso Robles Winery ft. Patrimony Estates
Episode 86 - Moon, Magic, Mixology with Julia Halina Hadas
Episode 85 - Talking Cider and Snow Sports with Stowe Cider
Episode 84 - Boston-Based Beer and Coffee ft. Night Shift Brewing
Episode 82 - Shaking It Up ft. Three of Strong Spirits
Episode 81 - Welcome Back to Season 2 ft. BearMoose Brewing
Episode 80 - Maine-Made Potato Donuts ft. The Holy Donut
Episode 79 - Maine Grown Hops ft. The Hop Yard
Episode 78 - Summer Meads with Sap House Meadery
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