With St Patrick’s Day around the corner Johnny and Greg talk Corned Beef!
What is Johnnys version of Boiled Dinner?
Is Corned Beef truly Irish?
Why is there Red and Grey Corned Beef?
How is Greg going to prepare his Corned Beef for St Patties?
Why was Johnny Dumpster Diving?
#PitLifeBBQ
#BlackstoneBoys
#CmacsBackyardBBQ
#UnitedPodcastNetwork
#Studio21PodcastCafe Follow Us On:
YouTube:
https://www.youtube.com/channel/UC8kAoIunRV1MrSOCNQgJs8w
Face Book:
https://www.facebook.com/PitLifeBBQ
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.
Recapping Memphis In May With C-MAC COOKS
BBQ GIVE BACK
The Business Of BBQ From The Owl's Nest
Talking SCA With The Grill Sergeant
Pat Martin Life Of Fire
Spreading BBQ Love With Harry Soo
Champions Barbecue Alliance (CBA) Comes to New England
Competition Trailer Building With Daddy Dutch
Meathead the science of BBQ
The Peoples Pitmaster Wes Phillips
Aaron Lesley of Texas Oil Dust
Craig Rigtrup of Texas BBQ Chapter
BBQ Legend Robert Sierra
Kell Phelps of NBBQA and Barbecue News Magazine
Jenn Leigh live from the HLSR
War Pig BBQ Dennis Butterworth
HLSR Bill Purvis Chicken Fried BBQ
Joe's Meat Market For The Win
Steve Blount Karma Q
Rob Arocha So Smokin Gooder Show
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
Anne of Avonlea
Great Expectations
Be My Guest with Ina Garten
Solicited Advice with Alison Roman