EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
To download the transcript CLICK HERE
Join us in this episode as we journey through the vineyards of Hungary with Zoltán Kovács, the Winery Director of Royal Tokaji. While renowned for their Botrytized sweet wines, today, we're shifting gears to delve into the world of still wines. Zoltán shines a spotlight on Hungary's main white grape, the iconic Furmint, unraveling its unique flavors and the rich tales it tells in every bottle.
But our exploration doesn't stop at Furmint; we'll also uncover the charms of other Hungarian white grapes, including the delightful Hárslevelű. Learn about the Tokaji region's climate, geography, and the stories woven into its terroir. Before we dive into the sweetness of Royal Tokaji's renowned Botrytized wines, let's savor the complexities of Hungary's still wines.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
04.59: Tokaji V Tokaj
06.46: Climate and terroir in Tokaj, Hungary
10.05: Challenges of being a Tokaji Winemaker
16.23: The Furmint grape variety
17.18: Tasting Royal Tokaji 'Dry Tokaji' 2021 £9.99* Mix 6 Majestic
23.45: Tasting the Royal Tokaji Dulovalogatas Vineyard Selection 2017 $25 Redwaggonshope.com
25.31: Acidity - the Furmint signature component
27.58: Terroir of Mézes Mály in Tarcal
29.50: Tasting the Royal Tokaji Mézes Mály 2018 £24.95 Cellar Door Wines
32.52: Food pairings with Furmint Wines
35.36: The Hárslevelű grape variety
37.21: Tasting the Royal Tokaji Hárslevelű 2019 £24.95 Cellar Door Wines
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
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