On this episode I sat down with my friend & Chef Kaitlin Guerin of New Orleans' Lagniappe Baking.
We talked a bit about how she got into the world of culinary & what it is like for women in the world of culinary. Kaitlin also shared her insights on what it's like being a new small business owner.
Links referenced:
Kaitlin's Instagram https://www.instagram.com/lagniappebaking/
www.lagniappebaking.com
https://www.dakarnola.com/
Music: https://www.purple-planet.com/
Oh Baby! We Back!
Episode 29: Authentigrate
Episode 28 Food Science & Society
Episode 27: New Orleans Renaissance
Episode 26: Engineer Your Holiday
Episode 25: Pushing, Fighting & Expecting
Episode 24: Helluva Pastry Engineer
Episode 23 - Sit, Listen & Live Your Truth
Episode 22: Presiding Over Your Life
Episode 21 - Comments from Corey
Episode 20 - Embrace the Grind
Episode 19: Let's Talk About It
Episode 18: Safe Spaces in the Music World
Episode 17: Orchestra Diversity - not just the instruments
Episode 16: You Can't Microwave Wine
Special COVID-19 Mini-Series: Part 5 Dr. Maurice Sholas, M.D., Ph.D.
Special COVID-19 Mini-Series: Part 4 Nicole Creppel, MS, MS4
Special COVID-19 Mini-Series: Part 3 - Dr. Edward Trapido , ScD
Special COVID-19 Mini-Series: Part 2 - Leslie Saucier Arceneaux, MPH
Special COVID-19 Mini-Series: Part 1 - Dr. Sabrina Bent
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