In this interview we talk to Adam - aka @simp.lee.adam, creator of the Ice Wax Donuts based out of Arcata, CA. We discuss Adam's hash trajectory, from experiencing hashish in West Virginia for the first time to developing his craft in Humboldt, CA over the last eight years. We touch on many subjects, including micro-planing, air drying resin, tools of the craft, farming, Biovortex & coffee... lots of coffee and the cannabis cultivar Banana OG.
Vince & Michael of Symbiotic Genetics (Sacramento, CA)
Jacob of Have Hash (Arcata, CA)
Kale aka Shwale of Farmhouse Studio (Portland, OR)
John of Higher Ground (Mendocino, CA)
Conner aka TerpWizard (MI)
Fred Morris (Denver, CO)
Fletcher of Archive Seeds & Chris aka Dammit Bobby (Portland, OR)
Hunter of Hidden Forest Farms (Maine)
Marley of Kenjana Extracts (Mendocino, CA)
Jared of Tree City Solventless (Eugene, OR)
Andrew of TerpFountain Genetics (MI)
Phil aka Soilgrown Solventless (L.A., CA)
Noe of Hanzo Gardens (Tri-Cities, WA)
Kobe aka Full Flava Extracts (Santa Rosa, CA)
Arturo of La Sagrada Farms (Barcelona, Spain)
Tucker of MegaRaw Melts (Maine)
Ozi aka The Cuban Grower ; Re-release (Sacramento, CA)
Ozi aka The Cuban Grower (live at The Smoking Jacket)
Adam aka Hashbury Extracts (San Francisco, CA)
Bryan of Black Ram Farms (Eugene, OR)
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