Your Last Meal with Rachel Belle

The Leftovers with Lachi

This week on The Leftovers, never-before-heard audio from Lachi, award-winning recording artist, CEO of RAMPD (Recording Artists and Music Professionals with Disabilities), host of the PBS series Renegades, and author of the new book, I Identify as Blind. In a spirited lightening round, Lachi speaks to her true passion: melting cheese on anything and everything; we debate pulp vs no pulp in orange juice; ketchup vs no ketchup on hot dogs; she shares her favorite food city in America; and what it’s like navigating a buffet as a blind person.  Listen to the full episode of Your Last Meal with Lachi here.  Become a Cascade PBS member and support public media!       Watch Rachel’s Cascade PBS TV showThe Nosh with Rachel Belle.     Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings.     Follow along on Instagram.     Order Rachel’s cookbook Open Sesame. 

Lachi: Arthur’s Eggs in a Corn Tortilla

Lachi is an award-winning recording artist, CEO of RAMPD (Recording Artists and Music Professionals with Disabilities), host of the PBS series Renegades, disability advocate and author of the new book, I Identify as Blind: A Brazen Celebration of Disability Culture, Identity and Power. She’s also a joyful, gregarious ray of sunshine! Like the name of her book implies, Lachi is legally blind. She tells host Rachel Belle how learning to cook was a big part of learning to be independent and how finally being out and proud of her blindness has made life so much easier and more successful. And she shares why eggs play a starring role in her relationship with her longtime partner, Arthur.  Then we meet the creator of The Blind Cafe, a pop-up dinner that travels the world, giving diners the experience of eating in pitch darkness.   Become a Cascade PBS member and support public media!     Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle.   Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings.   Follow along on Instagram.   Order Rachel’s cookbook Open Sesame.  

The Leftovers with Chuck Klosterman

This week on The Leftovers, never-before-heard audio from Chuck Klosterman, the pop culture obsessed best-selling author, critic and journalist. Chuck moved from New York City to Portland, Oregon in 2017, a city known for its creative, eclectic, innovative restaurant scene. A scene that, you will hear, Chuck does not appreciate! Please enjoy his rant. He talks about the book that most inspired his writing career, the importance of having a distinct writing voice and wonders what distinguishes red velvet cake from regular chocolate cake, besides the Red 40. Listen to the full episode of Your Last Meal with Chuck Klosterman here.  Become a Cascade PBS member and support public media!      Watch Rachel’s Cascade PBS TV showThe Nosh with Rachel Belle.    Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings.    Follow along on Instagram.    Order Rachel’s cookbook Open Sesame. 

Chuck Klosterman: Thanksgiving Leftovers

In this fantasy world, where my guests can choose anything they want for their hypothetical last meal, there is something very charming and humble about choosing...leftovers. Which is exactly what bestselling author, critic and journalist Chuck Klosterman did! Chuck told me he’s not that into food, then proceeded to deliver hot take after hot take, passionately opining on everything from candy bar innovation to turkey consumption to his disdain of restaurant chitchat. And he asks me a surprising question no guest has ever asked me before, in the nine years of making this podcast: Why am I a guest on this show?  Do you eat leftovers? A Wall Street Journal food reporter joins the show to share new data on Americans’ relationship with the plastic containers of food piling up in our refrigerators.  Then Chuck and I chat about his new book, Football and he tells me a hilarious story about the times he’s been mixed up with other famous Chucks.  ---------------Listen to the Prodigy episode, featuring an inmate who cooked many death row meals. Become a Cascade PBS member and support public media!     Watch Rachel’s Cascade PBS TV showThe Nosh with Rachel Belle.   Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings.   Follow along on Instagram.   Order Rachel’s cookbook Open Sesame.  

The Leftovers with Neko Case

This week on The Leftovers, never-before-heard audio from Neko Case, Grammy-nominated artist and author of the best-selling memoir, The Harder I Fight the More I Love You. Her brand-new album is called Neon Grey Midnight Green. On this week’s lightning round, Neko talks about her favorite fair food (her grandma worked at a food stand at her local fair when she was a kid!), what she listens to when she cooks and her farmer aspirations!  Listen to the full episode of Your Last Meal with Neko Case here. Become a Cascade PBS member and support public media!    Watch Rachel’s Cascade PBS TV showThe Nosh with Rachel Belle.  Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings.  Follow along on Instagram.  Order Rachel’s cookbook Open Sesame.