Christopher Kimball’s Milk Street Radio

Padma Lakshmi Does Standup: Extended Cut

Today, we’re sharing an extended cut of our interview with Padma Lakshmi. We discuss everything from her early years in India to her love for standup comedy. She reminisces about her time on an Italian variety show, which laid the foundation for a long and successful career as a cooking competition host. Plus, she reveals the secret to being a great judge on Top Chef.

Padma Lakshmi Does Standup

After 17 years hosting Top Chef, Padma Lakshmi was ready for something new. This week, she fills us in on her recent endeavors: a new book, an original culinary competition show and standup comedy. Plus, Elyse Inamine celebrates a cult-favorite mayonnaise, Kewpie; and Mariena Mercer Boarini, Master Mixologist for Wynn Resorts North America, shares why martinis are the cocktail of the year.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Green Hamburgers and Pastrami Waffles: American Food in Paris

Reporter Rebecca Rosman takes us to one of France’s favorite grocery stores—Picard—where everything is frozen. Every spring they celebrate “America Week” with concoctions such as popcorn ice cream, doughnuts made of ground-up potatoes and marshmallows in places they don’t belong. Is this really what American cuisine looks like in the eyes of the French? Plus, Adam Savage of “MythBusters” fame joins us to break down his favorite food experiments, including the time he dropped an Olympic swimmer into a giant vat of syrup; J. Kenji López-Alt cracks the code on Chicago thin-crust pizza; and we travel to Rome for Cloud Bread.Photo credit David Lebovitz Get the recipe for Roman Cloud Bread here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Obsessed with the Best: Extended Cut

In this special episode, we’re sharing an extended cut of our interview with Ella Quittner, author of Obsessed With the Best. We cover everything: her tests for the best chocolate chip cookies, what food science gets right (and wrong), the trendiest food of 2026, and the problem with meat that’s more like “baby food." Plus, Ella shares her tests for the flakiest biscuits, crispiest bacon, most tender yellow cake, and more. Listen to Milk Street Radio on: Apple Podcasts | Spotify

The Cook Who Tested Everything: Ella Quittner is Obsessed with the Best

Ella Quittner has spent years meticulously testing recipes for the flakiest biscuits, crispiest bacon, perfectly poached eggs, most tender yellow cake, and more. This week, she joins us to share her findings and her new book, Obsessed with the Best. Plus Milk Street Radio Producer Mari Orozco brings us to Cake Picnic; Stella Parks is back to answer your baking questions; and we learn the language of butter from our friends at A Way with Words.Listen to Milk Street Radio on: Apple Podcasts | Spotify