Food Sleuth Radio

https://feeds.transistor.fm/food-sleuth-radio

Food Sleuth Radio
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773 Episodes
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Category: Fitness
Last Update: 2024-05-03
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Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.

1 Timothy Wise, Senior Advisor at the Institute for Agriculture and Trade Policy discusses risks of GM corn and Mexican food sovereignty. 2024-05-03
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2 Alexander Sammon, journalist and author of “Forbidden Fruit: The anti-avocado militias of Michoacan.” 2024-04-26
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3 Austin Frerick, author, Barons: Money, Power, and the Corruption of America’s Food Industry. 2024-04-19
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4 Cynthia Curl, Ph.D., Associate Professor, Environmental Health & Safety, Boise State University discusses women’s exposure to agricultural chemicals and benefits of organic food. 2024-04-12
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5 Michelle Loosli, Senior Manager for Climate Education at the American Public Health Association’s Center for Climate, Health and Equity 2024-04-05
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6 Bev Thorpe, Co-Founder of Clean Production Action, discusses the “Triple Planetary Crisis,” the fossil fuel-derived chemicals widely used in our food system, and strategies to advance a non-toxic 2024-03-29
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7 Conrad Choiniere, Ph.D. Director, Office of Analytics and Outreach, Food and Drug Administration, Center for Food Safety and Applied Nutrition, discusses heavy metals in our food supply, and specifica 2024-03-21
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8 Reginaldo Haslett-Marroquin, Co-founder and CEO of Tree-Range Farm, and founder of Regenerative Agriculture Alliance, discusses key features of “regenerative” agriculture and describes unique feat 2024-03-15
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9 Richard Raymond, M.D., former Undersecretary for Food Safety at the U.S. Dept. of Agriculture discusses Salmonella and potentially risky foods for foodborne illness. (Part 2 of 2) 2024-03-08
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10 Richard Raymond, M.D., former Undersecretary for Food Safety at the U.S. Dept. of Agriculture discusses food recalls. (Part 1 of 2) 2024-03-01
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