Bourbon Lens

370: What Makes The Best Winter Whiskey's?

Winter whiskey should do more than warm you up — it should transform the entire experience.In this episode of Bourbon Lens, Jake and Scott explore how seasonal changes influence flavor perception, bottle selection, and the way we enjoy whiskey during colder months. From rich, layered bourbons to spicy ryes and innovative cask finishes, they break down what truly makes a whiskey “winter-ready.”You’ll hear tasting notes and discussion around standout bottles like High West Distillery Cask Strength, 1792 Full Proof, Green River Distilling Company Full Proof, Wild Turkey 17 Year, Old Fitzgerald 15 Year, Sagamore Spirit Rye, and Old Overholt Rye. The conversation covers proof, age, mash bill nuance, finishing techniques, and why bold, complex profiles shine brightest in winter.Scott shares his gravitation toward tobacco, caramel, maple, and dark stewed fruit notes for cozy nights, while Jake explores the impact of Calvados, sherry, and toasted grain finishes that add layers of warmth and nostalgia. They also discuss the resurgence of single barrels, the growing demand for transparency in 2026, and how storytelling shapes today’s whiskey landscape.Beyond the glass, the episode touches on winter rituals — from hot toddies and old fashioneds to the metaphor of snow removal as it relates to whiskey’s warming power. Whether you're settling in by the fire or reflecting during winter’s slower pace, this episode will help you choose whiskies that elevate the season.If you're ready to deepen your winter sipping ritual and approach whiskey with more intention, this is your essential cold-weather guide.Subscribe🔔 Subscribe for more weekly discussions, tastings, and bourbon insights from the Bourbon Lens community. Keep this at the bottom📸 Follow on Instagram: @bourbonlens🌐 Visit: www.bourbonlens.comDiscord: https://discord.gg/pd6ys5nRSUHashtags#WinterWhiskey #BourbonLens #Bourbon #RyeWhiskey #CaskStrength #SingleBarrel #WhiskeyTasting #SeasonalSips #WhiskeyCommunity #BourbonPodcastKey TakeawaysCold weather enhances bold, rich, and complex whiskey profilesProof and age matter — but balance and flavor depth matter moreWinter flavor notes include caramel, tobacco, maple, dark fruit, and toasted oakFinishes like sherry, Calvados, and maple can amplify seasonal warmthSingle barrels and transparency are shaping whiskey’s futureSeasonal cocktails like hot toddies and old fashioneds complement winter poursEnvironment and mindset influence how whiskey is experiencedSoundbites“Winter whiskey should transform the moment, not just warm your hands.”“Proof matters — but depth is what carries you through the season.”“The right finish can turn a dram into a fireside memory.”“Cold weather rewards bold flavor.”Keywordswinter whiskey, best winter bourbon, rye whiskey for winter, cask strength bourbon, High West Cask Strength, 1792 Full Proof review, Green River Full Proof tasting, Wild Turkey 17 Year, Old Fitz 15 Year, Sagamore Spirit Rye, Old Overholt Rye, whiskey finishes sherry Calvados maple, seasonal whiskey selection, bourbon podcast, whiskey transparency 2026

FMF - Rabbit Hole: Surule Reviewed

Most bourbon fans have overlooked one of the most nuanced finishing trends sweeping American whiskey—until now. In this episode of Five Minute Fridays, we explore Rabbit Hole Distillery’s Sucrule Maple Burle Cask Finished Bourbon and break down why this innovative release is redefining what a winter finish can be.Crafted from a four-grain triple malt mash bill and bottled at 106.9 proof, Sucrule showcases how thoughtful finishing can elevate a base whiskey without overpowering it. The Maple Burle cask introduces an unexpected tropical character—think tapioca pudding, toasted coconut, and subtle fruit—layered over caramel sweetness and structured grain notes.In this episode, Jake dives into how proof amplifies flavor intensity, why mash bill composition matters in finished bourbon, and how the maple cask complements rather than dominates the whiskey. The balance between sweetness and malt creates harmony, not chaos—offering a bold yet refined drinking experience.We also discuss broader trends in American whiskey, including the rise of creative finishing techniques and what they signal for bourbon’s future. If you’re curious about maple finishes, tropical tasting notes, or how distillers are pushing boundaries while maintaining balance, this episode is your guide.Failing to explore innovative finishes like Maple Burle risks staying in predictable flavor territory. Whether you're a collector, bartender, or curious enthusiast, this conversation will expand your palate and deepen your appreciation for modern bourbon craftsmanship.Subscribe🔔 Subscribe for more weekly discussions, tastings, and bourbon insights from the Bourbon Lens community. Keep this at the bottom📸 Follow on Instagram: @bourbonlens🌐 Visit: www.bourbonlens.comDiscord: https://discord.gg/pd6ys5nRSUHashtags#RabbitHole #MapleBurle #BourbonReview #FinishedBourbon #AmericanWhiskey #WhiskeyTasting #CraftSpirits #BourbonLens #FiveMinuteFridaysKey TakeawaysMaple Burle cask finishing adds tropical and toasted sweetness106.9 proof enhances structure and flavor intensityA four-grain triple malt mash bill supports finishing complexitySweet maple notes balance with grain and malt backboneInnovative finishing techniques are shaping bourbon’s futureFinished bourbons can be adventurous without sacrificing harmonySoundbites“This isn’t just a winter finish—it’s a tropical surprise in a bourbon glass.”“Proof amplifies the sweetness, but the mash bill keeps it grounded.”“The best finishes complement the whiskey—they don’t cover it up.”“Maple Burle may be the next evolution of seasonal bourbon.”KeywordsRabbit Hole Sucrule, Maple Burle bourbon, Rabbit Hole Distillery, finished bourbon review, maple cask bourbon, four grain mash bill bourbon, 106.9 proof bourbon, tropical bourbon notes, toasted coconut bourbon, innovative whiskey finishes, American whiskey trends, bourbon tasting podcast, Bourbon Lens

EP 369 - Best Whiskey Finishes For Winter

Winter is the perfect time to explore the bold, layered world of finished whiskies. In this episode of Bourbon Lens, Jake and Scott dive into the finishes that shine in colder months—from rich maple casks and decadent sherry barrels to spice-forward rye and stout finishes. Learn how finishing methods transform aroma, texture, and flavor, turning an everyday pour into a warm seasonal ritual.We discuss why maple and sherry finishes are surging in popularity, highlight standout releases like maple-finished bourbons and stout-finished expressions, and share practical strategies for choosing the right winter whiskey based on mood, setting, and flavor balance. Beyond tasting notes, the conversation also explores intentional living, parenting lessons, and the importance of carving out time for personal growth—even during life’s busiest seasons.Whether you're building a winter tasting lineup, searching for your next favorite bottle, or simply curious about how finishing casks shape flavor, this episode delivers approachable insights for beginners and seasoned whiskey enthusiasts alike.Subscribe:🔔 Subscribe for more weekly discussions, tastings, and bourbon insights from the Bourbon Lens community. Keep this at the bottom📸 Follow on Instagram: @bourbonlens🌐 Visit: www.bourbonlens.comDiscord: https://discord.gg/pd6ys5nRSUHashtags:#Bourbon #Whiskey #FinishedWhiskey #WinterWhiskey #BourbonCommunity #WhiskeyTasting #RyeWhiskey #SherryFinish #MapleCask #BourbonLensKey Takeaways:• Finished whiskies continue to grow in popularity, especially during winter months.• Maple cask finishes add sweetness and depth without overwhelming the base whiskey.• Rye and sherry finishes create warm spice and rich fruit complexity ideal for cold weather.• Intentional whiskey selection can elevate both tasting experiences and seasonal moods.• Parenting and personal growth lessons often come from everyday challenges and reflection.• Taking time for self-care is essential, even during busy seasons.Soundbites:• “It’s the wild wild west of 2026.”• “I need to pick my first book.”• “Let’s talk about whiskey.”Keywords:bourbon, whiskey, finished whiskies, winter flavors, maple cask, rye whiskey, sherry finish, whiskey tasting, parenting, personal growth

FMF: This $40 Bourbon Drinks Like a $200 Bottle: Inside ASW Fiddler Toasted

What if a bourbon under $50 could deliver the depth, texture, and decadence you’d expect from a $200 bottle? In this episode, we uncover a true sleeper hit: ASW Fiddler Toasted, a high-wheat mash bill bourbon finished for 26 months in toasted oak that punches far above its age and price.At just six years old, this whiskey defies expectations. We dive deep into why its 80% high-wheat mash bill and toasted barrel finish unlock layers of flavor most people associate with far older bourbon. From a surprising citrus-forward nose to rich waves of toffee, vanilla, marshmallow, black tea, leather, and herbal notes, this pour proves that toasted bourbon doesn’t have to taste one-dimensional.You’ll hear how batch variation adds personality to each release, why the proof and balance make it an ideal winter sipper, and how thoughtful finishing can create maturity without decades in the rickhouse. This episode isn’t just tasting notes—it’s a practical guide to spotting bourbons that deliver luxury-level experience at an accessible price.If you love discovering bottles that overdeliver, elevate your home bar, and reward curiosity, this is one episode you don’t want to miss.Subscribe🔔 Subscribe for more weekly discussions, tastings, and bourbon insights from the Bourbon Lens community.📸 Follow on Instagram: @bourbonlens🌐 Visit: www.bourbonlens.comDiscord: https://discord.gg/pd6ys5nRSUHashtags#Bourbon #ToastedBourbon #HighWheatBourbon #AffordableBourbon #WhiskeyReview #BourbonTasting #CraftWhiskey #ASWFiddler #BourbonLensKey TakeawaysHow a high-wheat mash bill changes mouthfeel, sweetness, and balanceWhy 26 months in toasted oak creates depth without over-oakingTasting notes that go beyond standard toasted profilesHow batch variation adds character rather than inconsistencyTips for identifying bourbons that drink “older” than their age statementWhy this bottle shines as a winter and cold-weather pourSoundbites“This drinks like a $200 bourbon hiding in a $40 bottle.”“Toasted doesn’t mean one-note—and this proves it.”“Six years on paper, but it tastes twice as mature.”“High wheat plus toasted oak is a cheat code for complexity.”KeywordsASW Fiddler Toasted, toasted bourbon, high wheat bourbon, affordable bourbon, craft bourbon, bourbon finished in toasted oak, bourbon tasting notes, winter bourbon, value bourbon, Bourbon Lens

TT - Inside the Kentucky Bourbon Country Auction: Rare Bourbon & the Future of America’s Spirit

Unlock the future of bourbon with an exclusive behind-the-scenes look at the inaugural Kentucky Bourbon Country Auction, a landmark event blending patriotism, craftsmanship, and community. In this episode of The Bourbon Lens, Jake sits down with bourbon industry veteran Andrew Varga to reveal how this first-of-its-kind auction is set to become a defining moment in bourbon culture.Celebrating the 250th anniversary of the United States, the Kentucky Bourbon Country Auction brings together rare barrels, one-of-a-kind distillery experiences, and powerful charitable initiatives supporting injured veterans through the Bob Woodruff Foundation. From a standout 10-year honey-wheated barrel to immersive Bourbon Trail experiences, this event proves bourbon is more than a drink—it’s a lifestyle, a heritage, and a force for good.You’ll hear insider stories from the grand reveal tasting at Louisville’s historic Frazier Museum, learn how distillers collaborated to create unforgettable auction lots, and discover why Andrew believes this weekend could become the “Daytona 500 of bourbon season.”Whether you’re a bourbon enthusiast, history buff, or someone who loves stories where community and culture collide, this episode offers a rare look at how Kentucky bourbon continues to unite people while honoring America’s past and investing in its future.🔔 Subscribe for more weekly discussions, tastings, and bourbon insights from the Bourbon Lens community.📸 Follow on Instagram: ⁨@bourbonlens⁩🌐 Visit: www.bourbonlens.com💬 Join the Discord: https://discord.gg/pd6ys5nRSUHashtags#BourbonLens #KentuckyBourbon #BourbonAuction #BourbonCulture #AmericanWhiskey #BourbonTrail #VeteransSupport #BobWoodruffFoundation #BourbonLifestyle #BourbonCommunity #KentuckyEvents #BourbonPodcastKey TakeawaysWhy the Kentucky Bourbon Country Auction is launching during America’s 250th anniversaryHow rare barrels and exclusive experiences elevate bourbon beyond the bottleThe role of bourbon in American identity and cultural storytellingHow the auction supports veterans through the Bob Woodruff FoundationWhy collaboration—not competition—is shaping bourbon’s futureHow this event could become the annual kickoff to bourbon seasonSoundbites“Bourbon isn’t just a drink—it’s a lifestyle rooted in American heritage.”“This auction has the potential to become the Daytona 500 of bourbon season.”“When bourbon brings the industry together, everyone wins—especially our veterans.”“Kentucky bourbon tells America’s story, one barrel at a time.”KeywordsKentucky Bourbon Country Auction, bourbon auction, Kentucky bourbon, American whiskey, bourbon culture, bourbon podcast, Bourbon Trail experiences, rare bourbon barrels, bourbon charity event, Bob Woodruff Foundation, veterans charity bourbon, bourbon lifestyle, Andrew Varga, Bourbon Lens