The Nightcap

The Nightcap

https://feeds.megaphone.fm/BBL4582148146
20 Followers 203 Episodes Claim Ownership
Have a drink with the world's best Chefs. Hosted by Simon Alexander (award winning podcaster and producer) and Paul Foster (Michelin Starred Chef). Candid conversations about life and food.

Episode List

Series 1, Ep 1 - Calum Franklin

May 2nd, 2019 11:21 AM

Calum Franklin. Paul Foster & Simon Alexander are joined by Calum, who became insta-famous by reimagining old pie recipes and posting them online. He resides at the Holborn Dining Room in London. This week: What does it take to get a Michelin Star? Is TripAdvisor good for the industry? Plus, TripAdvisor reviews, Boiling Point & Take That. Learn more about your ad choices. Visit megaphone.fm/adchoices

Series 1, Ep 2 - Brad Carter

May 9th, 2019 11:21 AM

Paul Foster & Simon Alexander are joined by Michelin Star chef Brad Carter from Carters of Moseley in Birmingham. This week: Getting your first Michelin Star, cooking for people with allergies, portion sizes, TripAdvisor reviews, Boiling Point & staff dinners. Learn more about your ad choices. Visit megaphone.fm/adchoices

Series 1, Ep 3 - Frances Atkins

May 16th, 2019 11:21 AM

Paul Foster & Simon Alexander are joined by Michelin Star chef Frances Atkins of The Yorke Arms near Harrogate. This week: The Great British Menu TV experience, male & female perspectives of the industry, TripAdvisor reviews, Boiling Point & home-cooking hacks. Learn more about your ad choices. Visit megaphone.fm/adchoices

Series 1, Ep 4 - Simon Hulstone

May 23rd, 2019 11:22 AM

Paul Foster & Simon Alexander are joined by Michelin Star chef Simon Hulstone from The Elephant in Torquay. This week: Romance vs reality of “growing your own.” Does kitchen banter go too far? Shouting in the kitchen, TripAdvisor reviews, Boiling Point & home-cooking hacks. Learn more about your ad choices. Visit megaphone.fm/adchoices

Series 1, Ep 5 - Pete Sanchez

May 30th, 2019 11:22 AM

Paul Foster & Simon Alexander are joined by Michelin Star chef Pete Sanchez, from Casamia in Bristol. This week: Pete & Paul travel to Finland and eat “the best meal they’ve ever had.” Food vs art, the boundaries of food. Trials & tribulations of setting up your own restaurant, TripAdvisor reviews, Boiling Point & home-cooking hacks. SUPPORT US ON PATREON - www.patreon.com/thenightcap INSTA - @thenightcap_pod Learn more about your ad choices. Visit megaphone.fm/adchoices

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