This Quick Sweet Potato Chili Is Infused Comfort Food
Where are you listening from?Hungry for something cozy that also respects your dose? We serve up a sweet potato chili that hits the infused comfort food button while giving you total control over your edible experience. Instead of infusing the whole pot, we finish each bowl with measured drops of infused oil, so every guest gets the right amount and you can still go back for seconds without overshooting.Ready to cook, dose with confidence, and eat well? Hit play, subscribe for more kitchen-tested edible ideas, and drop a comment with your favorite chili toppings or your go-to finishing oil strength. Your tips might inspire our next recipe.Find the Fresh Start Complete 30 Tolerance Break Guide on Amazon in paperback or Kindle and do a t-break when you're ready! Science shows even a short break can be helpful!Support the show Visit the website for full show notes, free dosing calculator, recipes and more.
Homemade Edibles: Where Culture, Community, And Cannabis Meet In The Kitchen
Where are you listening from?What if the best dispensary is already in your kitchen? We dive into the real-world playbook for making safe, affordable cannabis edibles without pricey gadgets, and we show how homemade infusions preserve culture, deepen community, and return control to the cook. From the first careful batch of butter to confident dosing and recipe creativity, this conversation breaks down the myths that keep people on the sidelines and replaces them with clear steps, simple tools, and a welcoming ethos.Along the way, we contrast store-bought consistency and fast-onset tech with the soul and flexibility of DIY. Think infused oils and ingredients that fit your diet, cultural recipes that carry meaning, and low-dose options that support clarity over couch lock. We look ahead to microdosing, functional cannabinoid blends, and thoughtful plant pairings with herbs and adaptogens, all while stressing the need to protect home grow and DIY rights.Find the guide on Amazon in paperback or Kindle and do a t-break when you're ready! Science shows even a short break can be helpful!Support the show Visit the website for full show notes, free dosing calculator, recipes and more.
Cannabis Confessions: Craft, Dosing, And A Life Built Around Choice
Where are you listening from?The best cannabis stories rarely start perfect. Wayne’s first brownie was straight ground flower in batter, woody and weak, made in a tiny farm town with zero guidance. Today, his routine is dialed: jar-decarbed flower for richer terpenes, tiny eight-gram cookies for precise microdosing, and a simple rule that keeps him sharp, minimum effective dose, maximum benefit.We go deep on how edibles can replace alcohol without sacrificing fun or focus, dismantle the lazy stoner myth with real habits and talk community, access, and why walking into a dispensary is less urgent when your kitchen and garden already deliver what you need.If you’re chasing smoother pain relief, clearer focus, or a social swap for booze, this conversation gives you tools, not hype. Come for the confessions, stay for the techniques you can use tonight.Find the guide on Amazon in paperback or Kindle and do a t-break when you're ready! Science shows even a short break can be helpful!Support the show Visit the website for full show notes, free dosing calculator, recipes and more.
Discover the Joy of Cooking: A Simple Sheet Pan Lemon Butter Cod Recipe
Where are you listening from?Start with a pan, end with a choice. We’re making a bright, lemony sheet pan cod with crisp potatoes and garlicky greens, then finishing with a silky lemon butter you can keep classic or infuse to taste. It’s flavor-first cooking for real life, fast, flexible, and friendly to every kind of diner at the table. This recipe comes from Chef Adam Vandermay of Your Canna Chef.If you’ve been curious about cannabis cooking but want control, clarity, and great food, this episode shows how to bring it all together on one pan. Subscribe, share with a friend who loves weeknight cooking, and leave a review to help more home cooks find smarter, safer, and tastier ways to make edibles.Find the guide on Amazon in paperback or Kindle and do a t-break when you're ready! Science shows even a short break can be helpful!Support the show Visit the website for full show notes, free dosing calculator, recipes and more.
Inside Australia’s Cannabis Shift With Paul O’Donoghue
Where are you listening from?What happens when a Vancouver budtender returns to Australia with a new language for cannabis and a mission to make it make sense? We sit down with Paul O’Donoghue, host of the Give and Toke podcast, to unpack the real-world tradeoffs between Canada’s fast-track legalization and Australia’s guarded medical model. From legacy growers and craft quality to overpackaging, dry flower, and clunky distribution, Paul shares how early missteps in Canada created friction and how direct delivery, farm-gate models, and patient-centered thinking can rebuild trust.Paul’s story moves from experimental use to intentional, doctor-guided consumption. He tracks effects, speaks in terpenes, and treats cannabis like a tool, not a trend. Along the way, he spotlights a stubborn barrier holding Australia back: roadside drug testing that punishes presence instead of impairment. It’s the kind of policy that keeps people choosing alcohol over a measured gummy, even when they want a healthier option. We also talk stigma, why humility beats hot takes, and how corporate and craft can coexist if we protect room for small producers to innovate while larger operators stabilize access.There’s humor too. Paul’s go-to line for turning down drinks (“It makes me sad”) is both disarming and honest. Beyond the laughs, the throughline is clear: better laws, better access, and better conversations. We explore how smart accessories make home use calmer and more discreet, why patient rights matter, and what it takes to bring policymakers, clinicians, and community into the same room.If you’re curious about how legalization really lands in people’s lives and what needs to change next, press play, share this with a friend, and tell us your take. Subscribe for more candid talks that bridge food, culture, and cannabis, and leave a review to help others find the show.Find Paul on Instagram @giveandtoke and Give and Toke on all podcast platforms.Find the guide on Amazon in paperback or Kindle and do a t-break when you're ready! Science shows even a short break can be helpful!Support the show Visit the website for full show notes, free dosing calculator, recipes and more.