The Rice Stuff

#130 The 45th Natural Products Expo West

Michael went to Anaheim, California for one of the largest and most influential food shows in the country. He stalked the aisles finding new products and old friends, caught up with several USA Rice members who were there to rep U.S.-grown rice, and walked more than 45,000 steps for the pod. Listen in to learn about new rice uses, new companies, rice innovation, and more. www.batchfoods.co www.kevinsnaturalfoods.com www.dainty.ca www.dellarice.com www.nextgenfoods.com www.exceedientfoods.com www.lundberg.com www.chefbobo.com www.oliviascroutons.com www.raisedglutenfree.com  With special guests: Bryce Lundberg, VP of Agriculture, Lundberg Family Farms Brita Lundberg, Communications Manager, Lundberg Family Farms Meryl Kennedy, CEO, 4Sisters Rice Steve Choi, Director of R&D, Chef Bobo Brand Michael Bosworth, CEO, Next Generation Foods Rick Rhody, CEO, Expedient Foods and Farmers' Rice Cooperative Charley Mathews, Jr., Chair, Farmers' Rice Cooperative Aidan Anvaripour, Founder, Batch Foods Chiedu Okeke, Director of Procurement, Kevin's Natural Foods Eric Martindale, Founder, Elite Commerce Group Jeff Clarke, VP of Sales, Specialty Rice, Inc. James Maitland, CEO, Dainty Foods and Dainty Foods US Hosted by: Michael Klein

#129 Understanding Rice Grain Quality

Steve Linscombe has assembled rice breeding experts to talk about U.S. grain quality and what they are doing to improve it. From fissuring and milling yields to farm gate value and consumer preferences, join us for this important discussion. With special guests: Dr. Maria Montiel, Rice Breeder, HorizonAg, Dr. Tim Walker, CEO, HorizonAg, and Dr. Adam Famoso, Professor, LSU AgCenter Hosted by: Steve Linscombe and Michael Klein

#128 The 2026 Farm Policy Fly-in & Nathan Childs

Michael Klein reports from a packed USA Rice Farm Policy Fly-In in D.C., where growers discussed rising input costs, trade pressures, emergency assistance, world rice stocks, planting intentions, and more. USA Rice members Paul T. Combs and Fred Zaunbrecher talked planting strategy and rice's reception on Capitol Hill. USDA senior leaders shared their thoughts on the ag economy, and then recently retired USDA ag economist Nathan Childs was honored and sat down to share his uncensored thoughts on applied economics, agriculture, the PIK years, market instability and how to counteract it, and learning from history. With special guests: Nathan Childs, USDA-ERS (Retired) Paul T. Combs, Sunrise Land Company Fred Zaunbrecher, Chair, USA Rice Farmers Board of Directors Richard Fordyce, Under Secretary for Farm Production and Conservation, USDA Stephen Vaden, Deputy Secretary of Agriculture, USDA Hosted by: Michael Klein

#127 Brazil, Uruguay, and Argentina with Rice Leadership Alumni

Join Steve Linscombe and the members of 2025 Rice Leadership Development Alumni Program's trip to South America as they share the insights they gained on this valuable trip. Louisiana's Christian Richard and Eric Unkel, Arkansas' Brad Doyle, and Missouri's David Martin, along with Tim Walker and Peter Bachmann talk about the focus on quality, technology, and collaboration among farmers in this important rice producing region. The trip, sponsored by American Commodity Company, John Deere, RiceTec, and Supreme Rice, offered valuable lessons for the entire U.S. rice industry.   With special guests: Peter Bachmann, President & CEO, USA Rice Brad Doyle David Martin Christian Richard Eric Unkel Tim Walker   Hosted by: Steve Linscombe and Michael Klein

#126 Live from Outlook 2025: Rice Innovation in Food and Drink

The 2025 USA Rice Outlook Conference was a record-setting success. One widely-attended session on the FMC Stage was "Brewing and Beyond." Michael Klein was joined by food scientist Dr. Scott Lafontaine, Exceedient Foods' Derek Alarcon, and from J.T. Meleck Distillers Emily Meyers. From rice varieties and gel temps to flavor profiles and being a whiskey taster, the panel unpacked a lot of innovation. Learn more at: www.exceedientfoods.com  www.food-science.uark.edu  www.jtmeleck.com  @jtmeleck2.0   With special guests: Dr. Scott Lafontaine, University of Arkansas Center for Beverage Innovation and Derek Alarcon, Exceedient Foods, Farmers' Rice Cooperative, and Emily Meyers, J.T. Meleck Distillers   Hosted by: Michael Klein