The Rice Stuff

The Rice Stuff

https://usarice.libsyn.com/rss
5 Followers 127 Episodes Claim Ownership
During each episode, your hosts Michael and Lesley will explore the world of U.S.-grown rice through the eyes of the people who know it best – farmers, millers, researchers, marketers, exporters and end-users. Whether it's amazing achievements in sustainability and conservation, exciting promotional strategies, or innovative technology, we'll get deep into the weeds to tell the story of U.S. rice. Whether you're a seasoned ag industry professional or just looking to learn more about the r...
View more

Episode List

#127 Brazil, Uruguay, and Argentina with Rice Leadership Alumni

Jan 27th, 2026 5:00 AM

Join Steve Linscombe and the members of 2025 Rice Leadership Development Alumni Program's trip to South America as they share the insights they gained on this valuable trip. Louisiana's Christian Richard and Eric Unkel, Arkansas' Brad Doyle, and Missouri's David Martin, along with Tim Walker and Peter Bachmann talk about the focus on quality, technology, and collaboration among farmers in this important rice producing region. The trip, sponsored by American Commodity Company, John Deere, RiceTec, and Supreme Rice, offered valuable lessons for the entire U.S. rice industry.   With special guests: Peter Bachmann, President & CEO, USA Rice Brad Doyle David Martin Christian Richard Eric Unkel Tim Walker   Hosted by: Steve Linscombe and Michael Klein

#126 Live from Outlook 2025: Rice Innovation in Food and Drink

Dec 16th, 2025 5:00 AM

The 2025 USA Rice Outlook Conference was a record-setting success. One widely-attended session on the FMC Stage was "Brewing and Beyond." Michael Klein was joined by food scientist Dr. Scott Lafontaine, Exceedient Foods' Derek Alarcon, and from J.T. Meleck Distillers Emily Meyers. From rice varieties and gel temps to flavor profiles and being a whiskey taster, the panel unpacked a lot of innovation. Learn more at: www.exceedientfoods.com  www.food-science.uark.edu  www.jtmeleck.com  @jtmeleck2.0   With special guests: Dr. Scott Lafontaine, University of Arkansas Center for Beverage Innovation and Derek Alarcon, Exceedient Foods, Farmers' Rice Cooperative, and Emily Meyers, J.T. Meleck Distillers   Hosted by: Michael Klein

#125 Charting Global Rice Strategy With Get Back Here Dog

Nov 11th, 2025 5:00 AM

Crafting a global marketing strategy for U.S.-grown rice is a heavy lift. Hosts Michael Klein and first-time co-host Cameron Jacobs dive into international marketing with Corey Hayes and Liz Deets, co-founders of Get Back Here Dog, the full service agency working with USA Rice. They discuss creating a global digital playbook everyone can draw from no matter the market and how authenticity, strategy and a love of rice fuel their creative approach. With special guests: Liz Deets, Co-founder, Get Back Here Dog and Corey Hayes, Co-founder, Get Back Here Dog Hosted by: Michael Klein and Cameron Jacobs

#124 Rice Reigns at the 88th International Rice Festival

Oct 28th, 2025 4:00 AM

Michael Klein was back in Crowley, Louisiana for the 88th International Rice Festival and has returned with interviews with the Chef De Riz, the Rice Farmer of the Year, the 87th and 88th International Rice Festival Queens, and guest judges and USA Rice members Kirk and Bridget Satterfield and Jim and Lesli Whitaker. Deborah Willenborg sits in the cohost chair with recollections of past festivals. With special guests: Katherine Richard, 2025 Chef de Riz Eric Unkle, 2025 Rice Farmer of the Year Alana Abshire, 87th International Rice Festival Queen Ansley Dawson, 88th International Rice Festival Queen Kirk Satterfield, Mississippi Rice Farmer Bridget Satterfield Jim Whitaker, Arkansas Rice Farmer Lesli Whitaker   Hosted by: Michael Klein and Deborah Willenborg

#123 On the Road in Rice Country with The Salad Collective

Oct 14th, 2025 4:00 AM

USA Rice's Chain Engagement Program brings U.S.-grown rice concepts and information to restaurant operators of all sizes. It also brings culinary and marketing teams to farms and mills to make deeper connections. In October 2025, USA Rice brought a team from the Salad Collective, operators of Mad Greens, Snappy Salads, and Tokyo Joe's, to California during harvest. Their schedule was packed, touring Farmers' Rice Cooperative, Christine Wylie's seed operation, and Charley Mathews Jr's dryer and farm, as well as seeing wildlife and water management up close. Michael was on the tour and sat down with Cameron Jacobs to talk about the concepts as well as tour participants. With special guests: Chef Jeff DiSanto, Director of Culinary, Salad Collective, Dawn Whittenburg, Director of Marketing, Tokyo Joe's, and Cameron Jacobs, VP of Domestic Promotion, USA Rice Hosted by: Michael Klein and Deborah Willenborg

Get this podcast on your phone, Free

Create Your Podcast In Minutes

  • Full-featured podcast site
  • Unlimited storage and bandwidth
  • Comprehensive podcast stats
  • Distribute to Apple Podcasts, Spotify, and more
  • Make money with your podcast
Get Started
It is Free