| 1 | Spring Herbs in Persian Cuisine 2024-04-03 |
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| 2 | Extra Sweet Nowruz with ZoZo Baking 2024-03-06 |
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| 3 | BONUS Episode - We’re going to the Taste Awards! 2024-02-16 |
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| 4 | Uncorking Persian Wine with Maysara 2024-02-07 |
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| 5 | Healthy Persian Cooking Techniques 2024-01-10 |
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| 6 | Yalda 2023; Creating Identity through Traditions New and Old 2023-12-13 |
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| 7 | Fall Flavors for a Persian-Inspired Thanksgiving 2023-11-08 |
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| 8 | Preserving Herbs For Persian Cooking With Ginain 2023-10-18 |
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| 9 | Adventures in Persian Torshi Pickling 2023-10-11 |
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| 10 | Diving into the Aromatic World of Persian Jams 2023-10-04 |
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Modern Persian Food
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
