Served Up

Ep. 278: Shaping Culture Through Art & Beverage with Robin Nance

Robin Nance is, simply put, an icon in the beverage professional community. She bridges the worlds of craft and visual art, revealing a creative process rooted in intuition, experimentation, and storytelling. Robin reflects on her career offering insight into how drinks can carry a meaning beyond the glass. She also shares how her instincts, taking risks, & the personal philosophy that shape her work where she thrives

Ep. 277: Building a Life with Intention with Jessica Taylor

Jessica Taylor is the National Program Manager, Brand & Product Education for Southern Glazer's Wine & Spirits Talent Development. She shares her personal journey from being a single mom working in hospitality, challenges she overcame, to the beautiful life and career she has created for herself and her family with intention. Jessica is the epitome of resilience, growth, and the power of perseverance

Ep. 276: Creating Your Own Path with Laura DePasquale

Laura DePasquale is the Senior Vice President of Commercial Operations for Artisanal Wine at Southern Glazer's Wine & Spirits and a Master Sommelier whose impact reaches far beyond the glass. Laura brings heart, intellect, and vision to everything she does - from championing people, elevating wine educationl, and driving meaningful growth for winemakers

Ep. 275: Leading with HEART with Amy Kickham

Amy Kickham, Executive Vice President & Chief Human Resource Officer at Southern Glazer's Wine & Spirits, is a people first leader known for shaping culture with authenticity, empathy, & impact across the organization. In this interview she shares her personal journey, including the experiences that shaped her leadership style. Amy also reflects on motherhood, and how it has influenced her perspective on balance, ambition, & what it truly means to lead

Ep. 274: Connecting Vineyard to Glass with Charles Lazzara

Charles Lazzara is the CEO & Founder of Volio Imports. He's built a portfolio rooted in family owned estates, regional character, and a deep respect for tradition. His path from finance to fine wine gives him both business clarity and genuine curiosity, a balance that shows up in every bottle he brings to market