Growing Leonardslee by Leonardslee Gardens

The Victorian Rock Garden

In this episode of Growing Leonardslee, host Adam Streeter is joined by Head Gardener Jamie Harris and Senior Gardener Sarah Gardner for a deep dive into one of the estate’s most treasured and picturesque spaces: the Rock Garden. Discover the fascinating history behind this iconic feature designed by the famous Pulham & Sons — when it was created and the vision Sir Edmund Loder had when selecting the original plantings that continue to shape its character today. From early 20th-century horticultural ideals to the present day, the Rock Garden stands as a living testament to over a century of garden design and care. Jamie and Sarah share how the garden has evolved over the decades one of the highlights of Leonardslee, as well as the ongoing work involved in preserving its delicate balance of rock and plant life. Learn about the specialist tools and techniques used to maintain this historic garden, and how the team blends conservation with thoughtful innovation. The episode also features personal reflections from the gardening team, including their favourite areas of the garden, rare plant highlights, and the seasonal moments that best showcase the Rock Garden in all its glory. We explore the idea of the Rock Garden as a living exhibition—a constantly changing, carefully maintained space that invites exploration, appreciation, and respect for its fragility and significance. Whether you're planning your first visit or have wandered its winding paths many times before, this episode offers a new perspective on one of Leonardslee’s most captivating horticultural gems. Experience Spring | Leonardslee Gardens Visit | Leonardslee Gardens 

Jean Delport on the 20th Anniversary of The Great British Menu

In this special episode, join MD of Leonardslee and host Adam Streeter as we go behind the scenes of The Great British Menu’s 20th anniversary with none other than Michelin-starred chef Jean Delport of Restaurant Interlude at Leonardslee Lakes & Gardens - champion of two standout dishes at this year’s banquet finals. Joined by his wife and Restaurant Manager, Anya Delport, we get a glimpse into the dynamic partnership that fuels Interlude’s success. We also sit down with the man behind the magic of the table: Ben from Designs Woodcraft, whose bespoke handcrafted props helped bring Jean’s plates to life on screen. Designs Woodcraft is a West Sussex based family run company specialising in bespoke handmade furniture and one-off pieces, all built and installed using sustainable materials. From the pressure of the competition to the passion behind the plating, this is a rich, flavourful conversation you won’t want to miss. Dine at Restaurant Interlude: www.restaurant-interlude.co.uk/reservations Watch the Great British Menu: Great British Menu - BBC iPlayer Visit Leonardslee Lakes & Gardens: Leonardslee Gardens Designs Woodcraft: Home - Designs Woodcraft Sussex Sussex Bespoke Wooden Sustainable Furniture and Homeware

Join Sussex author Hannah Peckham & Conker

In Episode 10 of the Growing Leonardslee podcast, Adam Streeter, the General Manager of Leonardslee Lakes and Gardens, talks with Sussex author Hannah Peckham who was back this year at the estate for the return of the children’s Conker Activity Trail – which everyone loved. This immersive event invited visitors to explore nature, their senses, and their emotions while engaging with the imaginative world of Hannah's books, including the award-winning Conker the Chameleon. “My boo...

Foraging at Restaurant Interlude

In Episode 9 of the Growing Leonardslee podcast, Adam Streeter, the General Manager of Leonardslee Lakes and Gardens, talks with chefs Jean Delport and Ruan Pretorius. They discuss the journey of Restaurant Interlude, a growing presence on the UK restaurant scene that earned its first Michelin Star within a year of opening. Now, with its luxury overnight accommodation, it has featured in The Times ‘100 Best Places to Stay’.

Meet the team at Restaurant Interlude

In this new podcast interview, Adam Streeter, the general manager of Leonardslee, and chefs Jean Delport and Ruan Pretorius provide a glimpse into the philosophy, journey, and unique offerings of Michelin Star award-winning Restaurant Interlude. With their passion, commitment to sustainability and dedication to creating a memorable experience, Jean and Ruan have elevated Interlude to become a gem in the vibrant British culinary scene, one that is increasingly attracting rave reviews in...