Left Over: How Corporations and Politicians Are Milking the American School Lunch

Welcome to Left Over Podcast

In this investigative series, award-winning journalist Jessica Terrell reveals the intertwined corporate and political interests that mire the American school lunch system in bureaucracy and administrative red tape. She talks to parents, teachers, and students fighting to bring tasty, nourishing food back to the country’s 33 million public school children.Each episode includes an annotated transcript with links to all sources used in the reporting. This podcast was created by editors at The Counter and produced at LWC Studios. And it is made possible by grants from the W.K. Kellogg Foundation and the Robert Wood Johnson Foundation.The Counter's 6-year archive of award-winning food journalism remains accessible to the public at thecounter.org.

"It’s Blame the Lunch Worker First and Foremost"

Less than $2. That’s how much the Santa Ana Unified school district can afford to spend on one student’s lunch each day. The $14 billion budget of the National School Lunch program stretches thin, and school nutrition workers are often the target of kids’ complaints. Reporter Jessica Terrell explores the cultural figure of “the lunch lady,” and how students and workers lose when bureaucrats focus on cost over care. This episode includes an annotated transcript with links to sources used in the reporting. This podcast was created by editors at The Counter and produced by LWC Studios. It is made possible by grants from the W.K. Kellogg Foundation and the Robert Wood Johnson Foundation. The Counter's 6-year archive of award-winning food journalism remains accessible to the public at thecounter.org.

"The Paradox of Plenty Amid Hunger"

16.8 pounds of food. That’s how much less food a 10-year-old child gets per week on the lowest rung of government food assistance, compared to a child in a better-funded program. In this episode, Left Over returns to the roots of our social welfare programs to understand how long-standing racism and classism play a role in limiting what the National School Lunch Program does for school children today. This episode includes an annotated transcript with links to sources used in the reporting. This podcast was created by editors at The Counter and produced by LWC Studios. It is made possible by grants from the W.K. Kellogg Foundation and the Robert Wood Johnson Foundation.The Counter's 6-year archive of award-winning food journalism remains accessible to the public at thecounter.org.

"Somebody Other Than Us Is Planning Our Menus Right Now"

$40. That's how much one Milwaukee student says she spends each week on snacks instead of eating the food in her public school cafeteria. For decades, school nutrition leaders in Milwaukee resisted what many other programs around the country were doing: transitioning away from scratch-cooked meals to serve more processed, pre-packaged food. They ultimately switched to save money. Reporter Jessica Terrell digs into the proliferation of processed foods on school menus to better understand why the same foods show up across the country. This episode includes an annotated transcript with links to sources used in the reporting. This podcast was created by editors at The Counter and produced by LWC Studios. It is made possible by grants from the W.K. Kellogg Foundation and the Robert Wood Johnson Foundation.The Counter's 6-year archive of award-winning food journalism remains accessible to the public at thecounter.org.

"Their Job Is Not to Make Kids Healthier"

$40 billion. That’s how much the “Big Three” food service contractors—Aramark, Sodexo, and Chartwells—earned in the United States in 2019. Many public school meal programs are run by private companies with a documented history of cutting employee wages, reducing food quality, and pocketing incentives meant for schools. Reporter Jessica Terrell details how corporations profit off the public school lunch system, and talks to some of the people who have worked to hold them accountable. This episode includes an annotated transcript with links to sources used in the reporting. This podcast was created by editors at The Counter and produced by LWC Studios. It is made possible by grants from the W.K. Kellogg Foundation and the Robert Wood Johnson Foundation.The Counter's 6-year archive of award-winning food journalism remains accessible to the public at thecounter.org.