Pizza King Podcast: Empowering Pizzeria Leadership

Agliolio FRESH Italian: Multi-unit Operations Simplified. Inside Restaurant 365

Powered By ThrivePOS - Pizza Driven Point of Sale Choosing the right restaurant back office platform affects profit, labor, and control. This episode breaks down how Restaurant 365 works in real pizzerias. Leslie Benson from Restaurant 365 joins Nick Eberhart of Agliolio Fresh Italian to share how he runs three South Florida locations using one system. You will hear how R365 supports accounting, inventory, scheduling, and daily operations. Built for owners who want clarity and better decisions. Learn more about Restaurant 365Contact Leslie Benson: lbenson@restaurant365.com - 727.434.0289Follow Agliolio on IG and FB https://www.instagram.com/agliolioscratchkitchen/?hl=enhttps://www.facebook.com/AgliolioBoynton/Learn More By Visiting ThrivePOS.com/PizzaKing Starting a Podcast? Try Riverside freeDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showWant to connect? Send me an email to info@tyrellreed.com

Fix the Store Before You Fix the Sales

Powered by ThrivePOS - Pizza Driven Point of Sale Learn more at ThrivePOS.com/PizzakIngBig Announcement! Pizza King is getting back in the game! In this episode of the Pizza King Podcast, you hear the real story behind taking over a struggling pizzeria and rebuilding from the ground up.I break down what actually causes a shop to slide. Small misses. Weak standards. No systems. Then I walk you through the exact blueprint I am using to turn things around at a troubled location in Florida.You will learn: • Why most pizzerias fail slowly, not suddenly. • What to fix first when a store is bleeding. • How food safety and cleanliness set the floor for everything else. • How to lock down cash before working on growth. • How to rebuild a team without burning out your managers. • Why structure beats motivation every time. • How to win back trust in a skeptical community.This episode is practical. No hype. No theory. Just a clear plan you can apply to your own shop, whether you are in survival mode or trying to prevent the slide before it starts.If your pizzeria feels heavy, chaotic, or stuck, this conversation gives you a place to start.Learn More By Visiting ThrivePOS.com/PizzaKing Starting a Podcast? Try Riverside freeDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showWant to connect? Send me an email to info@tyrellreed.com

How Pizzeria Owners Can Use Podcasts to Lead and Grow

In this episode of The Pizza King Podcast, I sit down with Stuart Townsend, co founder of Podcast Hawk, to talk about how podcast guesting really works and how pizzeria owners can use it to grow their brand.We break down podcast marketing for small businesses, why most guests never get booked, and how restaurant owners can use podcasts to build authority, trust, and visibility without relying on discounts or paid ads.If you own or operate a pizzeria and want to stand out in your market, this episode gives you a clear path.You will learn:• How pizzeria owners can use podcast guesting as a marketing tool • Why podcast marketing works for local restaurant owners • The biggest mistakes business owners make when pitching podcasts • How to build personal brand authority as a pizza shop owner • Why relationships matter more than reach in podcast growth • How podcasting helps you step out from behind the counter • What podcast hosts look for in strong guests • How podcasts support long term growth for restaurant operatorsThis episode is for pizzeria owners, pizza shop operators, and restaurant leaders who want smarter marketing, stronger positioning, and better visibility in their community and beyond.Learn More By Visiting ThrivePOS.com/PizzaKing Starting a Podcast? Try Riverside freeFree Workshop: Work Less & Profit MoreLive This Tuesday! Register for free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showWant to connect? Send me an email to info@tyrellreed.com

How Cleanliness Drives Customer Loyalty

Brought to you by ThrivePOS - Pizza Driven Point of SaleYou can change your customer experience today with one simple habit. In this episode, Tyrell shares a quick lesson from chef Billy Manzo that will help you tighten up your shop fast. You will hear why clean windows, clean thresholds, clear walkways, and a clutter free counter drive repeat visits. You will learn how small daily actions can lift team pride and customer confidence.This five minute tip gives you one job to start doing today so your shop looks better, feels better, and wins more business.Thank you for your support! Visit our new merch shophttps://pizzaking.dashery.com/Or visit our donation page to help us outDonateLearn More By Visiting ThrivePOS.com/PizzaKing Starting a Podcast? Try Riverside freeFree Workshop: Work Less & Profit MoreLive This Tuesday! Register for free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showWant to connect? Send me an email to info@tyrellreed.com

The Oven Choices That Shape Your Pizza Operation

Powered By ThrivePOS - Pizza Driven Point of SaleIn this episode, George Clark from Pizza Solution/Restaurant Outfitters breaks down the oven decisions every pizzeria struggles with. You get a clear look at electric decks, gas decks, conveyors, and wood fire options. George explains why so many high-volume shops are switching to electric, what operators miss when comparing ovens, and how to match your equipment to your dough, your workflow, and your goals.You learn how oven choice affects consistency, labor, bake time, recovery, and long-term maintenance. George also shares real examples from shops across the country, the rise of electric technology, and what to avoid when upgrading your setup.If you want a better bake, faster production, or a smarter equipment strategy before your next expansion, this conversation will help you make the right call. George Clark Cell: 859-404-8089Email: george@pizzasolution.comLearn More By Visiting ThrivePOS.com/PizzaKing Starting a Podcast? Try Riverside freeDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showWant to connect? Send me an email to info@tyrellreed.com