Everyday Sommelier - Wine Stories with Kristi Mayfield

Choosing Your Path From Dry January, Try January, and Mindful Wine Habits

Send us a textStruggling with the pressure of Dry January or feeling stuck between social trends and your love of wine? This episode relaunch of Everyday Sommelier with Kristi Mayfield empowers you to rethink restrictive trends like Dry January and Sober October. Dive deep into practical, approachable strategies for creating mindful wine habits—without sacrificing the joy and connection wine brings.Explore the rise of counter-movements such as Try January and Come Over October, designed for wine lovers who want to explore, not abstain. Kristi Mayfield shares actionable tips for moderating alcohol intake, discovering lower-alcohol options, and creating rituals that make each glass more meaningful. Navigate social pressures, FOMO, and find your path to balanced enjoyment—whether you're aiming for moderation, seeking new wine experiences, or looking to host meaningful gatherings.If you're a wine enthusiast looking for confidence and control, not just another challenge, this episode offers a judgment-free playbook for learning, connection, and celebration on your terms.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER: How to build mindful wine habits that fit your lifestyle—without feeling left out during Dry JanuaryPractical alternatives to 100% abstinence, like Try January, lower-alcohol wines, and wine-based ritualsStrategies for balancing social pressure with personal wellness and confidenceEmpowering approaches to enjoy wine as a social power skill—not just a beverageTop Timestamps & Titles00:03:41 – The Social Pressure & FOMO Trap: Why Dry January Isn’t Always the Solution00:07:32 – Beyond All or Nothing: The Biggest Misconception About Mindful Drinking00:09:57 – Exploring Try January: A Pathway to Wine Exploration, Not Elimination00:12:45 – The Power of Connection: How Come Over October Changes the Game00:13:43 – Practical Tips for Creating Your Own Mindful Wine Rituals00:16:19 – Your Personal Blueprint: Celebrate Wins & Share Your JourneyEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollective Love the show? Leave a review and let me know! CONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

The Hybrid Grape Revolution for Elevating Sparkling, Fortified, and Dessert Wines

Send us a textHybrid grapes are unlocking new frontiers in American wine, revolutionizing what’s possible from sparkling and dessert wines—especially from cold climate regions. Join me as I uncork the secrets behind high-acid, aromatic varietals like La Crescent and Frontenac, with winemaker Mark Wedge and wine professional James, at the innovative Dancing Dragonfly winery.Discover how these "new kids on the block” are shaking up the wine scene with traditional-method sparkling wines boasting vibrant acidity and unique flavor profiles that break away from rigid Champagne and Sauternes norms. Go behind the scenes on the centuries-old Solera system, and learn why hybrid grapes create dessert wines that balance sweetness, high alcohol, and freshness—winning over even those skeptical of dessert styles.You'll hear why mastering modern wine knowledge is a practical power skill, not just for sommeliers, but for ambitious professionals looking to level up social and business capital. Experience how embracing regional, innovative winemaking can give you a confident edge at every table.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:How hybrid grapes are rewriting the rules for American sparkling and dessert wines, including wine styles you’ve never tried before.Why high acidity and lower tannins in hybrids produce wines ideal for both sipping and food pairing.What the Solera system brings to modern fortified wines and how that tradition merges with cold climate innovation.Actionable ways to use fresh wine knowledge as a strategic social asset—building confidence and influence (not snobbery).MUST LISTEN TIMESTAMPS:[00:02:10] Hybrid Grapes—The Secret to Bold New American Sparkling WineWhy La Crescent and other hybrids are reshaping the sparkling wine landscape in US regions outside California.[00:06:59] Solera System Reimagined: Making Modern Fortified Dessert WinesTraditional meets innovation—how the ancient method delivers balanced dessert wines for today’s palates.[00:17:23] Master Power Pairings: Why Acidity & Aroma Elevate Every Wine MomentEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollective Love the show? Leave a review and let me know! CONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Yes, Hybrid Grapes Do Make Good Wine with Dancing Dragonfly

Send us a textWave goodbye to wine intimidation—this episode of Everyday Sommelier uncorks a future where hybrid grapes and cold climate winemaking take center stage. Yes, you should try them. Now!Join me as I sits down with James Peterson and Mark Wedge at Dancing Dragonfly Winery in Wisconsin, unlocking the secrets behind critically acclaimed Midwest wines made from grapes like Marquette, Frontenac, La Crescent, and more.Uncover why traditional vinifera grapes can’t thrive in Wisconsin’s short, icy growing season, and see how innovative hybrid varieties developed by teams like the University of Minnesota empower local wineries to produce bold, balanced, and food-friendly wines with surprising complexity. We're diving into the science behind hybridization, the learning curve of typicity, and how Midwest winemakers are rewriting the rules for wine style, blending, and customer experience.You’ll gain actionable takeaways on how to shop for, taste, and enjoy these rebel-region wines, even if you’re a classic Cabernet or Chardonnay lover. This is your go-to guide for building wine fluency and confidence in one of wine’s fastest-rising movements—minus the snobbery.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:Why Midwest wineries rely on hybrid grapes, and the science behind their resilienceHow to bridge the gap from classic wine preferences to falling in love with new grape varietiesWhat to expect from the acidity, sweetness, and style spectrum of cold climate winesHow “wine snobbery” is being replaced by experimentation and genuine wine enjoyment in the MidwestKEY TIMESTAMPS:[00:06:11]Midwest Winters vs. Wine Grapes: The Survival ChallengeWhy traditional vinifera wines aren’t viable in Wisconsin, and how hybrids win the climate battle.[00:10:13]Are Hybrid Grapes Always Foxy? Debunking Common Tasting MythsAddressing taste misconceptions and revealing today’s quality improvements in hybrid winemaking.[00:14:24]How Midwest Wines Redefine Typicity and Wine StyleExploring the new rulesEveryday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollective Love the show? Leave a review and let me know! CONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Hidden Cost of Sparkling Wine With Torr Na Lochs Winery

Send us a textForget what you know about Champagne and mass-produced bubbly—Texas is rewriting the rules with grit, creativity, and uncompromising passion. In this episode, Kristi Mayfield goes deep into the real story inside a bottle of Torr Na Loch’s traditional method sparkling wine.If you’ve ever questioned why some sparkling wines are $10 and others command triple digits, you’ll uncover the true, labor-intensive journey that creates those signature tiny bubbles and creamy texture. Blake DeBerry and Colby O'Brien of Torn Na Loch share how they overcame million-dollar equipment costs, leaning into their engineering backgrounds to invent a made-in-Texas, hand-riddled approach—cutting startup costs by over 90%—and creating a boutique sparkling you can actually taste the effort in.Learn how Malvasia Bianca grapes are hand-harvested and nurtured for acidity, why every bottle is touched by human hands up to 86 times, and how artisan riddling racks and cattle dosers for dosage dosing become tools of the Texas wine revolution. Understand how manual production and long aging translate to a richer, more meaningful glass (and a much fairer price tag).This episode is a must-listen for wine lovers looking to decode wine pricing, discover Texas craft winemaking, or simply sip with more confidence—knowing exactly what’s gone into their glass.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:Why hand-crafted, traditional method sparkling wine costs more—and why it matters for taste and qualityHow Torn Na Loch engineered their own production revolution for Texas sparkling wine, reducing costs and maximizing flavorThe behind-the-scenes secrets of riddling, aging, and the sheer number of skilled touch points in every bottleHow sparkling wine is far more than just a celebration treat—it's a story of passion, innovation, and Texas grit you can tasteEpisode Timestamps:[00:02:30] “From Red to Bubbles: Why Torn Na Loch Chose the Hardest Wine to Make in Texas”Discover why a Texas winery ditched convention and bet big on traditional sparkling wine, despite the region’s reputation for bold reds.Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollective Love the show? Leave a review and let me know! CONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!

Rethink Champagne Prestige From Pedestal to Pizza Night with David Afariat

Send us a textEver felt Champagne prestige was out of reach or reserved only for special occasions? This episode dismantles the intimidation factor and reframes Champagne as an approachable drink for any day of the week. Kristi Mayfield is joined by David Aferiat, luxury Champagne importer, who reveals why you should enjoy bubbles with pizza, chips, or even burgers—not just weddings and milestones. Dig into the secrets behind grower Champagne, what separates it from the big brands, and why sustainable, organic farming makes a difference in taste and headache-free enjoyment. Learn procuring tips, label-reading strategies, distribution hurdles, and the crucial shipping truth that impacts every bottle. Discover how Champagne’s history shaped its “special occasion only” reputation and actionable steps to unlock your own Champagne journey. As always, sip smarter with Kristi’s top empowering takeaways for high-impact wine fluency.BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:Why Champagne’s reputation as “special occasion only” actually holds you back—and how to enjoy bubbles any night.The difference between big brand Champagne and authentic grower Champagne (and how to shop with confidence).Secrets of organic, sustainable farming practices that impact taste, health, and your next wine headache.Actionable steps for sourcing better Champagne, making informed buying choices, and pairing bubbles with everything from steak to potato chips.Episode Timestamps:Unlocking Champagne’s Everyday Charm (00:00:00)Rethink sparkling wine: how to pair Champagne with pizza, burgers, and weekday life.Deconstructing Champagne Intimidation: Price, Perception & Marketing (00:02:31)Why Champagne feels unreachable—and real reasons Americans hesitate to drink it more often.Grower Champagne vs. Big Brands: Taste the Difference (00:08:19)Learn why authentic grower Champagne redefines flavor and experience compared to mass-market bottles.How to Shop Smarter for Champagne (and Avoid a Headache) (00:13:59)Insider tips from a luxury importer Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollective Love the show? Leave a review and let me know! CONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!