Bobby on the Beat

Bobby Flay Does Pilates, Matcha 12 with Jimmy V, Meatball Parm Sliders with Katie Lee Biegel

Katie Lee Biegel joins Bobby as this week’s co-host, and the laughs (and real talk) are flowing! They dive into their longtime friendship, why Katie is Bobby’s go-to for life advice, and her thoughts on the end of The Kitchen on Food Network. Plus, Jimmy V stops by Matcha 12, and Bobby sweats it out in a Pilates class with his go-to instructor, Taylor Phillips.

Inside the Mind of Michael Voltaggio, Triple Threat and Iron Chef, Bobby Flay’s Fried Chicken

Chef. Restaurateur. Titan. Michael Voltaggio is in the house this week. He breaks down his journey from grinding in restaurant kitchens as a teenager, to traveling the country learning from some inspiring chefs, to battling it out on the competition stages of Iron Chef and Triple Threat. Michael opens up about the pressure, the mindset, and the intensity behind elite culinary competition. And he holds absolutely nothing back.Featured Recipe: Fried Chicken Thighs with Homemade Ranch Dressing

Carson Kressley: Horses, Queer Eye, Drag Race & More, Chelsea Market with Brooke, Bobby’s Pork Chop

This week, Bobby is joined by co-host Carson Kressley, and the laughs come fast. Carson shares his journey from growing up around horses in rural Pennsylvania to becoming a beloved stylist and media personality. Plus, Bobby Flay and Brooke Williamson head to Chelsea Market for a date, showing off their favorite bites and must-visit shops along the way.Featured recipe: Pork Chop with Bourbon Ancho Sauce and Pomegranate Relish

Brooke's Diamond Ring, Son del North with Jimmy V, Bucatini Amatriciana with Brooke Williamson

Brooke Williamson returns as co-host this week, and she and Bobby finally share the story behind the moment he gave her her diamond ring. Bobby dives into his family’s deep roots in the diamond business and takes us along to meet his cousin Billy for a behind-the-scenes look at the trade. Bobby is also making a big announcement about his next cookbook. Plus, America’s Food Critic, Jimmy V, heads to Son del North to sample some truly authentic burritos.Featured Recipe: Bucatini all'Amatriciana

Santo Taco, Influencer Sistersnacking, Tuna Tostada with Katie Parla

Buon giorno, tutti! This week, everyone’s go-to American in Rome, Katie Parla, joins Bobby in the co-host chair. They dive into her early days in the Eternal City, how she fell in love with Roman food culture, and her current must-visit spots around the city. Plus, Bobby checks out NYC’s Santo Taco for the very first time, and he puts Sistersnacking to the test with his signature Influencer Test!Featured recipe: Tuna Tostada