Living Planet

Bacteria to the rescue?

It started with a scoop of soil from an Arctic dump. Inside was a microbe scientists call a game-changer - able to live on air and pull methane, one of the planet’s most dangerous greenhouse gases, straight out of the atmosphere. Could this lucky find help reshape our fight against climate change?

Let’s get quizzical!

Time to ring in the New Year with something a little different, and fun! Host Neil King is joined by producers Jennifer Collins, Kathleen Schuster and Charli Shield for Living Planet’s first ever quiz. How closely were you listening in 2025? Listen along and find out!

And the award goes to...

Before we say goodbye to 2025, Living Planet has some good news to share. Not only has the feedback from you, our listeners, been overwhelmingly positive, but our team has received recognition for its work in climate journalism. In this episode, we’re going to revisit those award-winning episodes along with the producers behind them.

The hidden toll of roadkill (Rebroadcast)

Every year, countless animals meet their end on our roads - yet most of us barely notice. But this isn’t just a minor tragedy; the sheer scale is reshaping ecosystems across the planet. So, how can we make a difference - and could eating roadkill be part of the solution?

What we get wrong about eating protein

Protein obsession is reshaping our diets — and our planet. We lift the lid on the protein craze, what we truly need for good health, why animal protein carries such a heavy climate footprint, and what choices could cut emissions without sacrificing strength and health. And we hear from one powerlifter's surprising shift from meat-lover to vegan butcher, against the backdrop of online culture wars.