Bourbon Pursuit

Bourbon Pursuit

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417 Followers 1.2K Episodes
The Official Podcast of Bourbon! The best in news, reviews and interviews with people making the bourbon whiskey industry happen. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and provide insight on American whiskey 3 times a week. Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and get caught up on bourbon news with This Week in Bourbon on Friday.

Episode List

TWiB: Green River Releases Toasted Double Oak Bourbon, The debut of SHANG from the whiskey house, Lost Lantern announces U.S. Bourbon collection

Jun 19th, 2026 9:30 AM

It's This Week in Bourbon for June 19th 2026. Green River Distillery Select Toasted Double Oak Bourbon, the debut of SHANG from the whiskey house, and Lost Lantern has announced the launch the United States of Bourbon collection.Show Notes: Spec’s Family Corp. acquires Lee’s Discount Liquor in first move outside Texas Give 270 launches restored 1989 Ford Bronco raffle for Kentucky Jailers Association Liberty Pole Spirits and MB Roland team up for America's 250th anniversary blend Green River Distilling Company debuts 8-Year Toasted Double Oak Bourbon Coors launches exclusive 110.5-proof Blended American Malt Whiskey in expansion into premium spirits Whiskey House of Kentucky and global partners debut innovative SHĀNG baijiu whiskey line Town Branch Distillery releases groundbreaking Bourbonola Tropical Style banana seltzer Industry veteran Jason Wooler makes comeback with launch of Wooler Brands whiskey Lost Lantern launches United States of Bourbon featuring first-ever 50-state blend Belmark and ADI Distilling partner for distillery packaging and revenue webinar Learn more about your ad choices. Visit megaphone.fm/adchoices

571 - How Dinner Table Conversations Change Bourbon Forever with Craig Beam of Jackson Purchase

Jun 18th, 2026 9:30 AM

What does it actually look like when your family dinner table conversations literally shape the history of American whiskey? Well today we're sitting down with a true legend of Kentucky distilling royalty: 2025 Bourbon Hall of Fame Inductee, Craig Beam. Growing up with a last name that defines the entire category, Craig shares what it was really like sitting at the table listening to his father, Parker Beam, and grandfather, Earl Beam, talk shop about Heaven Hill’s fermentation and equipment hurdles while simultaneously working cattle and farming. Craig takes us through his early days of pulling grunt work in vacant rickhouses in 1983, learning the legendary family jug yeast process, and eventually stepping up as Master Distiller. We even get to hear Craig's story about how casual conversations while working the farm led to the birth of Elijah Craig, Evan Williams single barrels, and the iconic Parker’s Heritage Collection. A master distiller's job used to mean grain buying, pressure washing, and lab work and not just marketing campaigns but that's why he's here today to give us the details about his exciting next chapter at Jackson Purchase Distillery. Show Notes: Craig growing up listening to Parker and Earl Beam balance Heaven Hill distilling mechanics with western Kentucky farming Craig’s journey from sweeping out empty rickhouses in 1983 to mastering the family's secret jug yeast lineage An inside look at how farming conversations birthed legendary labels like Elijah Craig and Parker’s Heritage Why historic distilling roles required hands-on labor, from grain buying and lab work to pressure washing warehouses How Craig Beam and Terry Ballard teamed up in 2021 to scale a hidden contract distilling powerhouse Technical insights into how a warmer regional climate impacts early barrel color extraction and aging physics Mapping out Jackson Purchase’s experimental library, including wheated mash bills, air-dried staves, and American single malts Learn more about your ad choices. Visit megaphone.fm/adchoices

Behind The Pursuit: Don’t Ask Us About Bottling

Jun 17th, 2026 9:30 AM

We’ve had a great run relying on volunteers and that original bottling setup in the back of the warehouse—it got us where we are today—but to be honest, things had to change. When you’re looking at your annual sales goals and trying to maintain a consistent product across the board, you eventually hit a ceiling where "the way we’ve always done it" just doesn’t cut it anymore. We spent a lot of time weighing our options, looking at contract bottling and beefing up our hand-lines, but at the end of the day, investing in our own internal infrastructure made the most sense for the future of Pursuit. Today on the podcast, we’re pulling back the curtain on the process of installing our new bottling line. We’re talking about the headaches, the logistical hurdles, and the small wins that proved we were finally at the scale point to make this a reality. We also get into the weeds on our latest Meat Church collaboration: the Honey Hog Bourbon release. We discuss the inception of the project and, more importantly, the technical challenge of working with honey compared to the wood-finished profiles we’re typically known for. It’s a deep dive into the operational side of the spirits business that you don’t usually get to see.Show Notes: Investing in a Bottling Line Challenges and Learning Curves with New Equipment Future Needs and Scaling Up Considering Bottling for Other Brands Navigating Tax Challenges in Distilling The Importance of Operational Control Future Considerations for Growth Quality Control in Bottling Introducing the Honey Hog Collaboration Reflections on Product Development Learn more about your ad choices. Visit megaphone.fm/adchoices

Whiskey Quickie: Blue Corn Double Oaked?! This Stuff Is WILD

Jun 16th, 2026 9:30 AM

Beyke Blue Corn Double Oaked Batch 1 takes the original blue corn bourbon to another level. Blueberry smoothie vibes, chocolate drizzle, creamy oak, and big dessert energy at 118 proof. This one disappeared FAST for a reason.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

TWiB: $500,000 of Noble Oak bourbon stolen in heist, High-end whiskey collector crime ring solved, Booker's "The Milkshake Batch" Bourbon

Jun 12th, 2026 9:30 AM

It's This Week in Bourbon for June 12th 2026. $500,000 of Noble Oak bourbon has been stolen in a truck heist, An organized crime ring targeting high-end whiskey collectors has been solved from the Madisonville Police Department, and Booker's "The Milkshake Batch" Bourbon gets released.Show Notes: Philadelphia Police and FBI Investigate $500,000 Noble Oak Bourbon Heist Lawrenceburg Historic Homes to Host Exclusive Screening and Guided Tours This July Madisonville Police Disrupt FB Group Whiskey Scam Defrauding Buyers of $86K Whiskey House of Kentucky Lays Off 30% of Staff Amid Industry Slowdown Give 270 Announces Next 20/20 Unicorn Raffle Featuring Rare Brown-Forman 150th Anniversary Bottle Orphan Barrel Unveils 25-Year Night Sage Blended Canadian Whisky Allies for Cherry Point Partners with Bespoken Spirits for Final Flight Reserve Harrier Tribute Thirty-One Lengths Launches $1,500 Ultra-Premium Bourbon Honoring Secretariat’s Legendary Victory Adventure Spirits Distilling Partners with Toledo Mud Hens for Stadium Craft Cocktails Hard Truth Distilling Co. Welcomes Back Double Oaked Sweet Mash Rye at 113 Entry Proof Penelope Flips Strategy to Debut New Classic Everyday Bourbon and Rye Series Old Fourth Distillery Teams Up with Dragon Con for 2nd Annual Landmark Anniversary Bourbon James B. Beam Distilling Company Rolls Out Booker's "The Milkshake Batch" Bourbon Learn more about your ad choices. Visit megaphone.fm/adchoices

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