Flavours of the Deccan Coast: Ebaani Tewari, Chef & Co-Owner of Kari Apla, on curating memories on a plate

In this episode, our guest is Ebaani Tewari, chef and co-owner of Kari Apla, a young Indian restaurant based in Mumbai, which is inspired by the flavours of the Deccan Coast. Ebaani founded Kari Apla with her husband, where they channel the flavours of their childhood onto their succinctly curated menu. Tune in as Ebaani narrates her journey of being a chef and shares her story of crafting a culinary experience at Kari Apla.

If you’d like to know more about Kari Apla, you can visit Kari Apla