Episode 229: Marc Vetri (Vetri Cucina & others, in Philly & elsewhere)

After 3 years of trying to get across a table from each other to record a pod conversation, Marc Vetri and Andrew finally found time during the Philly Chef Conference this spring. They met on a beautiful April morning in the dining room of Marc's flagship Vetri Cucina and went through Marc's evolution from aspiring rock star to fledgling cook to full-fledged chef and business person. Along the way, they recall some industry legends, discuss sticking to your guns in deal-making, and the rationale for overseas stages.

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Andrew’s next book The Dish: The Lives and Labor Behind One Plate of Food is now available for preorder! Please consider purchasing your copy/copies in advance and help the book have a great lift-off.

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THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

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