Erik Ramirez Revisits His Culinary Peruvian Heritage
Erin Kanagy-Loux – The MacGyver of Pastry
Zayde Naquib – The Quest for the Perfect Cup of Coffee
Bachour: World’s Best Pastry Chef, Puerto Rico Inspired
Kelly English – The Future in Multi-disciplinary Work
A Panel Discussion with “Her Name is Chef”
Dan Kluger – Balancing the Peaks and Valleys in Every Meal
Philip Speer – A Rocky Path to Greatness
John Mariani – Author, Journalist, and Food Critic
Levon Wallace – Spread Love Like Mustard
Shamil Velázquez – Puerto Rican Influences in the Lowcountry
Richard Landau – An Early Pioneer of the Plant-Based Trends
Mely Martinez Celebrates the Traditional Flavors of Mexico
Chris Spear – The Personal Chef Behind Chefs Without Restaurants
Silvia Barban – Her Lifelong Italian Culinary Influences
Elizabeth Falkner Continues to Challenge the Status Quo
Bob Peters – Multi-Award-Winning Cocktail Artisan
Ryan Burk – Passionate Head Cider Master at Angry Orchard
Misti Norris: 4 ‘F’s – Farm, Forage, Ferment, Fire
Andrew McLeod – Cooking is an Exercise in Practicality
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