Episode 352: Take Gluten-free Baking from Flavorless to Fabulous with Kasey Lobb, RDN

Welcome to today’s episode of the Cookbook Love Podcast! I’m thrilled to bring you a conversation with Kasey Lobb—a self-professed food nerd, registered dietitian nutritionist, and plant-based chef. Kasey is the author of The Gluten-Free Sourdough Cookbook, a flavorful new release that brings together her personal passion and professional expertise. Her new book marks a stirring new chapter for Kasey’s personal and professional journey.

Most days, you’ll find her experimenting in the kitchen or tending to “Mother”—her well-loved gluten-free sourdough starter. For over 20 years, Kasey has helped clients transform their health through food, with a focus on food sensitivities and autoimmune conditions. With this cookbook, she’s on a mission to help home bakers ditch dry, dense gluten-free breads and bake with confidence using accessible, nourishing ingredients the whole family will love.

Kasey and her book designer Rae are both students inside my cookbook coaching programs—Cookbooks on KDP and Get Paid to Get Published—and it’s been a joy to watch this cookbook come to life.

Things We Mention In This Episode:

Appetite to Travel

The Gluten-free Sourdough Cookbook by Kasey Lobb

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