Jyoti and Auyon Mukharji: My Mother, My Masala
Food with Mark Bittman

Jyoti and Auyon Mukharji: My Mother, My Masala

2026-02-18
The mother and son duo—co-authors of Heartland Masala—talk to Kate and Mark about what it was like to tour to more than 40 cities together (and, specifically, why it was so wonderful); "mock" authenticity and further thoughts on the authenticity conversation in general, especially as it relates to second-generation immigrants; and "fusion" versus "traditional." Plus: deep thoughts about butter chicken. Get Jyoti and Auyon's recipes for Masala Brussels Sprouts: htt...
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