Episode #56, Ferments, Forage and Fire Cider: Homestead Transition to Winter with Sara Schuster

Today we are back with Sara Schuster of the Tending Seeds podcast sharing about fire cider, fermenting, foraging and preservation as we approach winter. She updates us on her projects, how her podcast and herbalism businesses are evolving, and how she is building a community to sustain her homestead and teaching lifestyle. Sara tells us what she has learned about successful fermenting, microbial diversity and making koji with fermenting legend Sandor Katz.