Traditional French Baguettes

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400 g of warm water or 1 ¾ cup

730 g of bread flour or 5.2 cups

4g of instant yeast or 2 tsp

10 g of salt or 1 2/3 tsp

Flour for dusting.

For traditional baguettes about 450G (14oz) baguettes, 150g or 4.5 oz for demi baguette or 600g or 22 oz. for le pain or round loaves.

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