Should You Go All In for All-Inclusives?

Not all that glitters is gold. Rachel and George are here to crunch the numbers, debate the pros and cons, and decide once and for all if all-inclusive vacations are worth your money. Which costs more: a trip to 30A or a week at a resort? Why does late-night crème brûlée from room service hit different? And is it all too good to be true?

 

In This Episode:  

·      The current state (and fascinating history) of all-inclusive vacations

·      George’s love of fire dancing and Rachel’s aversion to mass-produced vacation food

·      Cost comparisons, nonrefundable contracts and Costco Travel tips

 

Helpful Resources:  

·      Get your finances organized, make a plan, build up your confidence, and kick money stress out of your life for good with the EveryDollar budgeting app. Go to www.everydollar.com/smart to get started today!

·      Enter The Ramsey Cash Giveaway for a chance at $3,000! https://bit.ly/SMHHgvwy

·      Do you have a Guilty As Charged question for Rachel and George? Send a DM to @rachelcruze or @georgekamel on Instagram! Be sure to type “GUILTY?” at the top of your message so we don’t miss it.    

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This Week’s Happy Hour Special: Sidecar

 

Ingredients:

·      1 1/2 ounces cognac

·      3/4 ounce Cointreau

·      3/4 ounce lemon juice

·      Sugar (for garnish)

Instructions: Coat the rim of a chilled cocktail glass with sugar and set it aside. Add cognac, Cointreau, lemon juice and ice to a cocktail shaker. Shake until mixed and chilled. Strain the liquid into your prepared glass and enjoy!

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