How Passavant Community engages senior-living residents with menu innovation and creative connections

Passavant Community is a senior-living complex in Zelienople, Pa., managed by Cura Hospitality, an Elior company. General Manager Barbara Ferguson, a former fine-dining chef, oversees Passavant’s dining program, which includes restaurants, retail outlets, catering and Cura’s newest initiative—Fresh at Home meal kits.

Listen as she describes the impact of this initiative and many of the other innovations she’s launched at the retirement community to engage both staff and residents.