In this episode, Neil, Niki, and Natalia discuss the history of restaurant reservations.
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Here are some links and references mentioned during this week’s show:
· Restaurant reservations, like so much else, are getting gamified. Neil referred to this New York Times article. We all drew on this overview of historian Paul Freedman’s book and this Atlantic article.
In our regular closing feature, What’s Making History:
· Natalia shared about Britney Spears’ new memoir, The Woman in Me.
· Neil recommended historian Daniel Immerwahr’s New Yorker article, “Beyond the Myth of Rural America” and Steven Conn’s book The Lies of the Land: Seeing Rural America for What It Is – And Isn’t.
· Niki discussed Elizabeth Williamson’s New York Times article, “Judge Won’t Let Alex Jones Use Bankruptcy to Avoid Sandy Hook Damages.”
Episode 227: Meatpacking Plants and the Defense of Production Act
Episode 226: The Lockdown Protests
Episode 225: Vote-by-Mail and USPS
Episode 224: Hydroxychloroquine
Episode 223: Tiger King
Episode 222: School Closings
Episode 221: Cabin Fever
Episode 220: Quarantines
Episode 219: Plastic Bag Bans
Episode 218: Fat Activism
Episode 217: COVID-19 and Protective Face Masks
Episode 216: A Proposal to "Make Federal Buildings Beautiful Again"
Episode 215: The 2020 Iowa Caucuses
Episode 214: Moderate Republicans
Episode 213: Little Women
Episode 212: Jeopardy!
Episode 211: The Australian Bushfires
Episode 210: U.S. Embassy Attack in Baghdad
Episode 209: The "OK" Sign, Black Israelites, and CIA Disguises
Episode 208: Cockfighting, Athletic Doping, and Didone
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