In this episode, Neil, Niki, and Natalia discuss the history of restaurant reservations.
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Here are some links and references mentioned during this week’s show:
· Restaurant reservations, like so much else, are getting gamified. Neil referred to this New York Times article. We all drew on this overview of historian Paul Freedman’s book and this Atlantic article.
In our regular closing feature, What’s Making History:
· Natalia shared about Britney Spears’ new memoir, The Woman in Me.
· Neil recommended historian Daniel Immerwahr’s New Yorker article, “Beyond the Myth of Rural America” and Steven Conn’s book The Lies of the Land: Seeing Rural America for What It Is – And Isn’t.
· Niki discussed Elizabeth Williamson’s New York Times article, “Judge Won’t Let Alex Jones Use Bankruptcy to Avoid Sandy Hook Damages.”
Episode 307: The One-Year Anniversary of the January 6 Capitol Attack
Episode 306: The History of Christmas Cards
Episode 305: Dr. Oz and the History of Celebrity Politicians
Episode 304: A History of Recipes and Cookbooks
Episode 303: Giving Tuesday
Episode 302: A History of Gratitude
Episode 301: Diversity Workshops and Sensitivity Training
Episode 300: The NYC Marathon and the History of Long-Distance Racing
Episode 299: Biden's Build Back Better Act
Episode 298: Colin Powell
Episode 297: "Shadow Inflation" and the COVID Economy
Episode 296: The Facebook Whistleblower
Episode 295: High-End Veganism and the Rise of Plant-Based Eating
Episode 294: Gabby Petito and the "Missing White Woman Syndrome"
Episode 293: Ivermectin, Medical Misinformation, and COVID
Episode 292: The Texas Abortion Law
Episode 291: The U.S. Withdrawal from Afghanistan
Episode 290: American Grocery Stores and the "Ethnic Food Aisle"
Episode 289: The Tokyo 2020 Olympic Games
Episode 288: The Protests in Cuba
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