Episode 73 with Matthew Accarrino, Michelin Star Chef & Hard Charging Cyclist

Send us a text

In today's episode, we speak with Chef Matthew Accarrino about...

• How he manages his time in the kitchen with his time on his bike
• His best advice for producing solid results
• Cooking for cyclists & fun tips for meal prep
• How he squeezes every drop out of life

Most days you might find Matthew running the kitchen at SPQR in San Francisco. Born in the Midwest and raised on the East Coast, Matthew moved west to California in 2007. Matthew had dreams of becoming a professional cyclist until a leg injury turned his passion for cooking into a career. Under his guidance, SPQR restaurant has been awarded a Michelin star for nearly a decade. Matthew has been nominated multiple times for the prestigious James Beard Foundation Awards.  Food & Wine Magazine named Matthew a “Best New Chef” in 2014. He also co-authored and released his first book, published by Ten Speed Press – Modern Italian Food and Wine – in October 2012. When Matthew is not in the restaurant you can find him wrapped in his life’s other great passion - out on his bike riding and racing. When he is not trying to catch up on sleep from grabbing life at every corner Matthew can also be found working with and cooking for athletes, cycling teams and in his community connecting people through food and a passion for life. You could say generally he’s got his hands full and legs always moving.

Please note that this podcast is created strictly for educational purposes and should never be used for medical diagnosis and treatment.

See you in the next episode!

***

• Click here to Book a FREE 15 minute call
• Sports Nutrition Education Program (SNEP), A 4-week course to help you break through training blocks and achieve your goals.
• 1:1 Gut Training: Science-backed nutrition counseling to alleviate GI Distress and to avoid the bonk.

***

Mentioned:

• Find Matthew Accarrino
  • IG: @mattaccarrino
  • SPQR 
  • Mattina Cafe & Restaurant
• SPQR: Modern Italian Food and Wine, by Matthew Accarrino: 
• Ventum Racing
• Electric Breakfast Company: Order for local Bay Area delivery

MORE NR

• New customers save 10% off all products on our website with the code NEWPOD10
• If you would like to work with our practitioners, click here: https://nutritional-revolution.com/work-with-us/
• Save 50% off your 1st Trifecta Nutrition order with code NR50: https://trifectanutrition.llbyf9.net/qnNk05
• Save 20% on all supplements at our trusted online source: https://us.fullscript.com/welcome/kchannell
• Join Nutritional Revolution's The Feed Club to get $20 off right away with an additional $20 Feed credit drop every 90 days.: https://thefeed.com/teams/nutritional-revolution
• If you're interested in sponsoring Nutritional Revolution Podcast, shoot us an email at nutritionalrev@gmail.com.