This week, Brent gives you the low down on how to field judge a restaurant in parts unknown. He also shares a couple stories about when you ought to just buy the whole role of bologna at the deli counter, why you should be suspicious of even your favorite foods on the menu, and how a young man's bad decisions on a night out don't begin and end with what he chooses to quench his thirst.
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Ep. 221: This Country Life - Hogs
Ep. 220: Render - Dan Gates and Existential Threats on Hunting
Ep. 219: This Country Life - Canadian Chocolate
Ep. 218: The Waterman, Luke McFadden
Ep. 217: This Country Life - How to Cook a Coon
Ep. 216: BEAR GREASE [RENDER] - Long-Range Shooting, Killing a Bear with a Rock, Coon Supper Breakdown
Ep. 215: This Country Life - Messing with Critters
Ep. 214: Gillett Coon Supper
Ep. 213: This Country Life - When it all Falls Apart
Ep. 212: BEAR GREASE [RENDER] - New Pup, Clays Unconventional Farrier Skills, and Mississippi Bears
Ep. 211: This Country Life - If She Can Hit a Cow She Can Hit a Turkey
Ep. 210: On The Road Again
Ep. 209: This Country Life - When it All Comes Together
Ep. 208: BEAR GREASE [RENDER] - Pit Vipers, Outwitting Turkeys, and Coon Skin Hats
Ep. 207: This Country Life - The Gift of Time
Ep. 206: Cobra Scare
Ep. 205: This Country Life - A Tale of a Few Books
Ep. 204: BEAR GREASE [RENDER] - Slate and Glass with Nathaniel Maddux
Ep. 203: This Country Life - Net Fishing, Here We Go Again!
Ep. 202: Turkey Stories - Shot in the Face and Three-Wheelers (Part 2)
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