Max Pearson presents a collection of this week’s Witness History episodes from the BBC World Service.
This week, we look at the disputed history of pad Thai with food writer Chawadee Nualkhair.
We also hear from former fruit exporter Don Turner on why his family changed the name of the Chinese gooseberry to the kiwi fruit.
Our expert guest is food historian, Prof Katarzyna Cwiertka, who highlights other moments in history when food and politics combined.
We also have an interview with Thomas Chatenier, the president of Nutella, about the origins of the chocolate hazelnut spread.
Plus, we talk about the Flavr Savr tomato - the world's first genetically-engineered food.
And finally we hear from Ken Hom, the chef who introduced Chinese cookery to TV audiences.
Contributors: Chawadee Nualkhair – Thai food writer. Don Turner – former chief executive of kiwi exporter, Turners and Growers. Katarzyna Cwiertka - food historian and Professor of Modern Japan Studies at Leiden University in the Netherlands. Thomas Chatenier - the president of Nutella. Roger Salquist – former CEO of the biotech company which was responsible for the Flavr Savr tomato. Ken Hom – Chinese-American chef and author.
(Photo: Pad Thai. Credit: Getty Images)
The Iron Curtain
The fall of Kwame Nkrumah
Black History: The Black Panthers
US 'smart bombs' hit an Iraqi air raid shelter
The Burma protests of 1988
The Arab Spring of 2011
Hitler's beer hall putsch
Attack at the US Capitol
Buddhist on Death Row
75 years of Unesco
Film special
The birth of Bangladesh
The first African to win the Nobel Peace Prize
The fall of Addis Ababa
Disability History special
The world's first woman premier
The Guerrilla Girls
The assassination of Yitzhak Rabin
US presidential history special
Why Portugal decriminalised all drugs
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