O’Shea Jackson Jr and Paul Walter Hauser come by the kitchen to impress me with their epic movie roles… while I try and impress them with braised short ribs. But, I can’t hold a candle to playing Ice Cube, Richard Jewel, Chris Farley OR being in a Den of Thieves trilogy. We also talk a lot about their true passion – wrestling. And they definitely have a LOT to say.Follow O’Shea Jackson Jr:https://www.instagram.com/osheajacksonjrFollow Paul Walter Hauser:https://www.instagram.com/paulwhausergramThis episode is brought to you by Li...
O’Shea Jackson Jr and Paul Walter Hauser come by the kitchen to impress me with their epic movie roles… while I try and impress them with braised short ribs. But, I can’t hold a candle to playing Ice Cube, Richard Jewel, Chris Farley OR being in a Den of Thieves trilogy. We also talk a lot about their true passion – wrestling. And they definitely have a LOT to say.
Follow O’Shea Jackson Jr:
https://www.instagram.com/osheajacksonjr
Follow Paul Walter Hauser:
https://www.instagram.com/paulwhausergram
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Trenne Pasta w/ Short Ribs + Caprese Burrata
Short Ribs:
* Short Ribs
* Yellow onion
* Bone broth
* Garlic
* Dry red wine
* Trenne pasta
* Salt and pepper
* Garlic
* EVOO
* Salt and pepper to taste
* Oil for frying
* Kale
* Parmesan Cheese
Steps:
1. Preheat oven to 250°
2. Braise short ribs in Dutch oven; add onion, bone broth, garlic, red wine, salt and pepper to taste
3. Place in oven and roast for 5 hours
4. Cook pasta to al dente
5. Cook kale with salt, pepper, garlic, and EVOO
6. Heat oil for frying pasta, and fry in small batches
7. Layer noodles, kale, then meat and sauce
8. Top with parmesan cheese
Burrata Balls:
* Heirloom Tomatoes
* Cherry Tomatoes
* Basil Leaves
* French Bread
* Balsamic
* EVOO
* Burrata
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