Damo’s Dish - Grilled Haloumi

Damo gives us a lovely vegetarian opton of grilled halloumi with blistered tomatoes with a delicious honey-rosemary glaze.

Send us your recipe tips and suggestions or feedback to thesoundingboard@sen.com.au

Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.

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