We have reached the tenth and final episode in this series of the Coffee Break Spanish Magazine and we're rounding off the season by talking about one of the most cultivated cereals in the world - corn! Through the text featured in this episode, we find out where the term 'corn' comes from and its importance in Latin America. Of course, Mark and Anabel pick up on the important language points along the way. Alongside the range of nouns, verbs and adverbs, we hear some interesting phrases such as tener en común, querer decir and por cierto. That's not all! We also have the opportunity to practise forming plural phrases in Spanish and learn more about how to use propio/a and mismo/a.
There will be a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. If you'd like to benefit from lesson notes, transcripts, vocabulary. lists and exercises, you can access the premium version of the Magazine here.
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Season 3 – Lesson 03 – Coffee Break Spanish
Season 3 – Lesson 02 – Coffee Break Spanish
Season 3 – Lesson 01 – Coffee Break Spanish
CBS 2.40 | More subjunctives and saying good bye
CBS 2.39 | When to use the subjunctive
CBS 2.38 | Introduction to the subjunctive in a tapas bar
CBS 2.37 | Review of tenses
CBS 2.36 | Continuous tenses
CBS 2.35 | The imperative
CBS 2.34 | Conditional tense in a café setting
CBS 2.33 | Talking about birthdays
CBS 2.32 | Review of the weather and other language
CBS 2.31 | Getting to know someone in Spain
CBS 2.30 | Making a phone call in Spanish
CBS 2.29 | Hiring a car
CBS 2.28 | Travelling by taxi
CBS 2.27 | Travelling by public transport
CBS 2.26 | More on the perfect tense
CBS 2.25 | When to use the perfect tense and irregular verbs
CBS 2.24 | Introducing the perfect tense
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