The Dane County Farmers' Market is the largest producers-only farmers market in the nation. Last year, it celebrated its 50th anniversary.
In celebration of that significant milestone, the DCFM has released a hardcover, full-color, 258-page cookbook. The Dane County Farmers' Market Cookbook (published this year by Little Creek Press) features 125 recipes that give a global spin to locally-sourced ingredients.
With a foreword written by chef Tory Miller, and photographs by Bill Lubing, the cookbook is written by Terese Allen.
She's the author of a variety of local food columns, and author of several other books, including The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State, Fresh Market Wisconsin: Recipes, Resources and Stories Celebrating Wisconsin Farm Markets and Roadside Stands, and The Ovens of Brittany Cookbook.
She's a co-founder and longtime leader of the Culinary History Enthusiasts of Wisconsin (CHEW) and past president of REAP Food Group.
In this edition of Madison Book Beat, Terese joins host David Ahrens to talk about Madison's unique food culture, what it means to be a "foodist", and what makes the Dane County Farmers' Market so special.
Poet Jameka Williams On Sex, Race, And Kim Kardashian
Frank Emspak, "Troublemaker: Saying No to Power," part 2
Rebecca Webster On Sovereignty & Threats To The Oneida Nation
Author Kathryn Harlan On The Sensual And Unsettling In Storytelling
Brian J. Kramp, "This Band Has No Past: How Cheap Trick Became Cheap Trick"
100 Umbrellas by Ron Czerwien
Joel Selvin, "Sly And The Family Stone: An Oral History"
Michael Massey, "More: A Memoir"
Dennis Punzel, "Point Wisconsin! The Road to a National Title for Kelly Sheffield & The Wisconsin Badgers."
Waterbaby By Nikki Wallschlaeger
Create your
podcast in
minutes
It is Free
Lit Society: Books and Drama
Ex Libris
Write The Book: Conversations on Craft
The Story of Mankind
Black Beauty
Fresh Air
Myths and Legends