How Chemical Salesman Ope Amosu Became One of Htx’s Hottest Chefs

ChopnBlok serves up smoky jollof rice with a side of West African culture, and in less than a year, it’s become one of Houston’s most talked-about restaurants. But its founder, Ope Amosu, is still surprised when people call him “chef.”

To keep up with ChopnBlok, follow it on Instagram.

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