The Good, The Bad, & The Ugly of Nutrition Studies

Today on the pod, we talk about nutrition studies and how to understand them with nutrition scientists Danny Lennon, MSc, and Alan Flanagan, PhD, of Sigma Nutrition. Sigma Nutrition provides objective, high-quality, evidence-based information on nutrition. It produces educational content aimed at dietitians, nutritionists, health & fitness professionals, nutrition science academics, and those interested in the details of—and gaining a better understanding of—nutrition science. Danny is the founder of and head of content for Sigma Nutrition and Alan is the company’s research communication officer and founder of Alinea Nutrition. You’ll find both of them on the highly popular Sigma Nutrition Radio podcast. Note: Interested in learning more about nutrition? The George Washignton University School of Medicine & Health Sciences offers a MSHS in Integrative Medicine Nutrition that provides you with the opportunity to gain a foundation in Integrative Medicine practice while taking a deep dive into nutrition.) ◘ Related Links: GW Integrative Medicine Programs integrativemedicine.smhs.gwu.edu Sigma Nutrition sigmanutrition.com Alinea Nutrition alineanutrition.com Applied Nutrition Literacy Course (Online) nutritionliteracy.podia.com ◘ Transcript bit.ly/3JoA2mz ◘ Disclaimer: The content and information shared in GW Integrative Medicine is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in GW Integrative Medicine represent the opinions of the host(s) and their guest(s). For medical advice, diagnosis, and/or treatment, please consult a medical professional.