The Art and Science of Fermentation

Introduced by Lee Campbell
Moderated by Lou Amdur
with:
Adam Elabd (Kombucha, Kefir and Vinegar Brewer, Yesfolk, NY)
Hank Beckmeyer (Winemaker, La Clarine Farm, CA)
Bianca Miraglia (Vermouth Maker, Uncouth Vermouth, NY)
Ben Jordan (Winemaker, Early Mountain/Lightwell Survey, VA) 

Hear from a cross culture of fermented beverage producers about the challenges, similarities and consequences of fermentation, and their techniques.

Thanks to our production partners:
Raisin: The Natural Wine App
Disgorgeous
Demi-Monde