This week on Special we continue our deep dive into the world of dried spices with Ethan Frisch and Ori Zohar, founders of Burlap & Barrel. And we hear from some serious eaters about their experiences with buying, using and storing their dried spices.
Jessica Harris On the Netflix Adaptation of High on the Hog, Plus Marcus Samuelsson on Jessica's OG Status
Grace Young On Saving Chinatowns from Extinction During the Pandemic
Simply Julia author Julia Turshen and the Washington Post's Daniela Galarza On the Many Pleasures of Simple Cooking
Holiday Memories and More from the Korean Vegan, Rodney Scott, and Others, Plus Some Last Minute Gift Ideas from Ed
Former Microsoft CTO Nathan Myrvhold: The Modernist Cuisine Founder's 1000+ Page-long, Myth-Busting Take on Pizza
T-Day Stories From The Korean Vegan, Rodney Scott, Marcia Chatelain, and Joe Yonan
Joanne Lee Molinaro, AKA the Korean Vegan, Her Journey from Litigator to TikTok Superstar To NYT Best-Selling Author
Joshua Weissman: An Unapologetic YouTube Star With 5M Subscribers and A Bestselling Cookbook
Dorie Greenspan: On Getting Fired From Her First Kitchen Job & Her New Book
Laurie Woolever: Life alongside Anthony Bourdain
Diversity in Food Media, The Truth About MSG, and Sick Food with the WaPost's Aaron Hutcherson and Kenji
Best-selling writer Laura Lippman Talks About Her New Books + Kenji Weighs in on Kids' Eating Habits
Food, Music & Memoirs with Japanese Breakfast's Michelle Zauner and Kenji
Celebrating Colombia with Author Mariana Velásquez and Kenji Lopez-Alt
Katie Quinn and Kenji Lopez-Alt on Fermentation
Author Reem Kassis on Palestinian Cooking, Plus Kenji on Making Falafel at Home
NY State Senator Jessica Ramos, Plus Kenji on his Wife's Favorite Colombian Dish
Susie Essman on Pandemic Cooking and Comedy
Chef Nina Compton on Women of Color in Restaurant Kitchens & the dire situation in her native St. Lucia, Kenji on Jerk Chicken
Nigella Lawson As You've Never Heard Her, Plus Kenji Gives Her Major Props
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