Carbon-Free Calories: Decoding the Future Plate (ft. David Hayes, Analyst at Societe Generale) | Food, Finance, and Sustainability
2050 Investors — Economic and markets megatrends, ahead of 2050’s global sustainability targets

Carbon-Free Calories: Decoding the Future Plate (ft. David Hayes, Analyst at Societe Generale) | Food, Finance, and Sustainability

2022-06-30
What will tomorrow's plate look like? By 2050, we will have to feed close to 10 billion people – 2 billion more than today – while committing to net zero greenhouse gas emissions. So, what solutions are being put on the table (pun intended) by the food industry to meet that challenge? Is the future of food high energy pills and liquids full of nutrients injected intravenously like in Star Trek? In this episode, Kokou Agbo-Bloua looks at the future of the food industry.  He delves into the historical signi...
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