The Spice Curve: From Pepper to Sriracha with Sarah Lohman

American food has a reputation for being bland—but, according to historical gastronomist Sarah Lohman, “It’s nonsense that Americans don’t like spicy food.” Lohman is the author of a new book, Eight Flavors: The Untold Story of American Cuisine, which explores the stories behind the flavors that have come to define American cuisine. In this episode, she …More → The post The Spice Curve: From Pepper to Sriracha with Sarah Lohman appeared first on Gastropod.