Lead researchers’ viewpoints: Potential for U.S. Agriculture to be Greenhouse Gas Negative Study

 The three lead researchers of the newly published report, “Potential for U.S. Agriculture to be Greenhouse Gas Negative,” shared their key takeaways, insight on the impressive scholars involved in the project, what farmers, ranchers and industry should know about this report and the future relevancy of it.  

 U.S Farmers and Ranchers in Action commissioned the new report which was authored by an independent group of 26 leading research scientists and peer reviewed by the National Academy of Sciences. This report was published by the Council for Agricultural Science and Technology (CAST). Find more information on the study here. 

 Guests include:  

• Dr. Chuck Rice, University Distinguished Professor, Kansas State University 
• Dr. Marty Matlock, Professor in Department of Biological and Agricultural Engineering, at the University of Arkansas   
• Dr. Jerry Hatfield, Retired Laboratory Director, USDA-ARS National Laboratory for Agriculture and the Environment 

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