Lina and I discuss how circumstance has led to us raising our nearly three-year-old son in French, Swedish, and English.
This episode was brought to you by Cook'n With Class, click here to book a class with them. I did the sauce-making class and LOVED it.
Their English-speaking cooking classes are a delightful blend of fun, education, and gastronomy. Designed for culinary enthusiasts of all levels, they offer a unique opportunity to explore French cuisine through hands-on experiences in a welcoming atmosphere.
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ABC review: Answering 15 questions from YOU
Zinc: A close-up on the iconic Paris rooftops
Yesteryear: Paris impressions from the 1980s, 70s, and 60s
Xmas party: Our epic Christmas walking tour of Paris
Wall of Paris: New finds along the ancient Philippe Auguste Wall
Vegan Paris: How well does Paris do vegan food?
Underground Paris: What's underneath the French capital?
Tour d'Argent: Dining at the iconic Michelin restaurant in Paris
Sainte-Chapelle: Inside the great Paris chapel
Richelieu: An epic Paris library (and its exceptional museum)
Queer Paris: What has become of the gay quarter of Paris?
Provence: A beginner's guide to the region
Olympics in Paris: A first glimpse at what we expect
Notre Dame: What's happening?
Marais: How I'd spend my last day there
Mid-season reflection and what's next
Lyon: How to spend 48 hours in France's gastronomic capital
Kylie: The crocodile swimming in Paris
Jewish Paris: Famous falafels to moving museums
Ile Saint-Louis: The most beautiful walk in Paris
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