Lina and I discuss how circumstance has led to us raising our nearly three-year-old son in French, Swedish, and English.
This episode was brought to you by Cook'n With Class, click here to book a class with them. I did the sauce-making class and LOVED it.
Their English-speaking cooking classes are a delightful blend of fun, education, and gastronomy. Designed for culinary enthusiasts of all levels, they offer a unique opportunity to explore French cuisine through hands-on experiences in a welcoming atmosphere.
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Pregnant in Paris: five things we learned
A visit to a very old Paris pharmacy
French pastry in the digital age
Château Vaux-Le-Vicomte
Inside the Paris Pet Cemetery
How I was wrong about the chic 16th arrondissement
How to visit the 7th arrondissement like a local
Five (more) Paris secrets you didn't know
Inside the mysterious Montmartre Vineyard
Books, children, and Paris with Pamela Druckerman
Photographing Paris from the rooftops
Tracing the Philippe Auguste Wall
The flower man by the Place des Vosges
An introduction to The Earful Tower podcast
Understanding France's Apéro Tradition
When the Seine River floods
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