Zero Waste Kitchen with Christine Tizzard

30-40% of US food is wasted, some of which is beyond our control. But we have control over more than you might think. We sat down with food stylist and recipe developer Christine Tizzard of Zero Waste Kitchen to to discuss:

• Top reasons for food waste.
• Creative solutions to food waste.
• Is “zero” waste the goal?
• The power of substitutions.
• Managing leftovers.

The Zero Waste Kitchen Website

Christine on Instagram